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Ph: PHONE NUMBER AVAILABLEEMAIL AVAILABLEProfessional SummaryAccomplished and energetic server with a solid history of achievement in service.Motivated leader with strong organizational and prioritization abilities. Areas ofexpertise include computer, bilingtie and open to listen and learn.Skills* Customer and Personal Service Administration and Management* Service Orientation * Coordination Complex Problem SolvingExperienceServer May 2014-PresentDavanti Enoteca - Chicago, IL. Sitting up the restaurant before service.+ Wanting tables and other costumer service duties.+ Training new servers.+. Bartender duties us needed.Server Apr 2010-Dec 2016Coco Pazzo Cafe - Chicago, IL* Prepare tables for meals, including setting up items such as linens, silverware,and glassware.* Present menus to patrons and answer questions about menu items, makingrecommendations upon request.+ Inform customers of daily specials. Take orders from patrons for food or beverages.* Collect payments from customers. .Receiver Apr 2002-Apr 2014Joe's Stone Crab - Chicago, IL Examine shipment contents and compare with records such as manifests,invoices, or orders to verify accuracy.* Record shipment data, such as weight, charges, space availability, damages, ordiscrepancies for reporting, accounting, or recordkeeping purposes.+ Coordinate with the providers every week to update prices andCheck charges and regulations.+ Conducted walk through every day to keep update inventory.Server Oct 2004-Jan 2010White Hall Hotel - IL. Sitting up the restaurant before services.. Waited tables and perform others costumer service duties. Stock service areas with supplies such as coffee, food, tableware, and linens.Education_GED Jan 2014 |
