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Click here or scroll down to respond to this candidateCandidate's Name
Street Address E. 36h St.Indianapolis, IN Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLESkillsAble to follow instructions and directions in order to complete projects or assignmentsWork well with others under sometimes busy or stressful situationsCommunicate well with people of all ages and backgroundsWork well with little or no supervisionTask-oriented and focused on completing projects wellLaQuinta Inn 2017 2018HousekeepingCarried linens, towels, toilet items, and cleaning supplies, using wheeled carts.Disinfected equipment and supplies, using germicides or steam-operated sterilizers.Cleaned rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.Emptied wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.Observed precautions required to protect hotel and guest property and report damage, theft, and found articles to supervisors.Followed approved infection control proceduresQuality Inn 2016 - 2017HousekeepingCleaned designated areas including, but not limited to, restrooms, public areas, offices and banquet/meeting/conference rooms.Performed tasks including, but not limited to, dusting and polishing furniture and fixtures, vacuuming, mopping, sweeping, shampooing carpets, washing windows, cleaning/waxing floors, removing and disposing of trash and emptying ashtrays.Greeted guests in a friendly manner.Reported maintenance deficiencies and items in need of repair.Stocked and maintain supply rooms, as needed.Performed deep cleaning tasks and special projects (for example: mattress flipping, furniture moves, etc.), as needed.Cleaned guest rooms as assigned, including, but not limited to, making beds, cleaning bathrooms, dusting and vacuuming.Changed and replenish bed linens, towels and guest amenities, as needed.Performed deep cleaning tasks, as needed.Stocked, maintained and transported housekeeping supply cart on a daily basis.Responded to special guest requests in a timely, friendly and efficient manner.Performed guest turn down service, as needed.Churchs Chicken 2015 - 2017Shift ManagerSeasoned and cooked food according to recipes or personal judgment and experience.Operated cash registers to accept payments for food and beverages.Maintained sanitation, health, and safety standards in work areas.Cleaned food preparation areas, cooking surfaces, and utensils.Verified that prepared food meets requirements for quality and quantity.Cooked and packaged batches of food, such as hamburgers or fried chicken, which are prepared to order or kept warm until sold.Trained new employees on proper procedures for food preparation, cooking and sanitation.Waffle House 2014 -2016Server/CookOperated cash registers to accept payments for food and beverages.Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable mannerMaintained sanitation, health, and safety standards in work areas.Cleaned food preparation areas, cooking surfaces, and utensils.Verified that prepared food meets requirements for quality and quantity.Wiped tables or seats with dampened cloths or replace dirty tablecloths.Set tables with clean linens, condiments, or other supplies.Scraped and stacked dirty dishes and carry dishes and other tableware to kitchens for cleaning. |
