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| | Click here or scroll down to respond to this candidateSA N D RA H 0 LDER BRONX, NEW YORK PHONE NUMBER AVAILABLE EMAIL AVAILABLEnS ee TlOBJECTIVETo obtain a position that will offer a stable career growth aswell as the potential for professional advancement.SKILLSVery well organized and comfortable working in a multi-taskingeproject-oriented environment; known as a "highly organized andproductive employee".Computer literate: Microsoft Word, Excel, and PowerPoint for Window;Outlook, Internet and typing.Extensive exposure to public and customer service requirements, alwaysattentive to the importance of maintaining excellent customersatisfaction.e Menu Planning * Food Handling + Kitchen Management ExperienceEDUCATIONThe College of New Rochelle, New York Bachelors of ArtsMajor: Social Work, 2012CERTIFICATIONS & LICENSESFood Handler LicenseJuly 2009 to PresentEXPERIENCEJacob Riis Center, Queens, NY Head Cook/SupervisorJuly 2018 - July 2022e Plan menus, maintain food logs and calculate the monthly meal counte Supervise assistant cook and volunteers, test new recipesOversee food preparationmaintain cleanliness of the entire kitchenEnsure that hygiene standards are upheldcomplete food ordering,Monthly supervision of food inventory,Operate kitchen machinery and equipment |