Candidate Information Name Available: Register for Free Title Food Service Technician Target Location US-MI-Pontiac Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Phone: PHONE NUMBER AVAILABLE  E-mail: EMAIL AVAILABLE CERTIFIED FOOD TECHNICIANKnowledgeable food technician that has a compassion for delivering quality dining experience to diverse customer environments within budget and time constraints. Professional ExperienceJackson Correctional Facility  Jackson Michigan  2003-2016 One of the largest inmate facilities in the state of Michigan that houses over 1700 inmates who are feed on schedule three times a day. A separate to order menu is prepared for 300 to 400 facility staff.Lead CookResponsible for having the food ready for feeding 1700 inmates breakfast and lunch Mentored four cooks and overseen their work in preparation of food Maintained accurate food inventories to support menus Properly overseen storage of food items at appropriate temperatures Stocked items as per established procedures Restocked kitchen for subsequent shifts Prepared food according to recipes and coached other cooks to do the same Used knowledge of proper food handling procedures to protect customers Created a team environment in a busy kitchen atmosphere and never had team disruptions that delayed having meals ready per schedule for feeding inmates Pontiac Silverdome  Pontiac Michigan  1988-1996The Silverdome was home of the Detroit Lions from 1975 to 2001 and hosted a number of non-athletic events. It seated 82,000 fans in the bleachers and had 102 suites. Each suite accompanied 16-20 customers. These suites were provided food service by Elias Brothers who employed me as one of their cooks.CookProfessional Experience Received incoming food, placed it in proper storage rotation and maintained storage areas temperatures1 Resume of Candidate's Name  an Experienced Food Technician Placed food at cook and chef prep stations Prepared salads and finger food as directed by chef and lead cooks Prepared serving trays as directed by chef Maintained food temperature charts and food sanitation records Prepared and monitored cooking of food as directed by lead cook Transferred prepared food to sever pickup stations Supported cooks in prep of food for Main Event Ball room EducationHigh school graduate, Certifications from US Department of Labor Employment Training: Food Technician; Sanitation for Food Preparation; Food Service and Hospitality 2 Resume of Candidate's Name  an Experienced Food Technician