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PROFESSIONAL SUMMARYSKILLSEXPERIENCECandidate's Name
SIMMONSR1226 Country Place Drive, Tobyhanna, Pa 18466, PHONE NUMBER AVAILABLE, EMAIL AVAILABLE Diligent about sanitizing surfaces and removing waste to minimize germs and infection risks. Reliable worker with proven expertise in kitchens, bathrooms and other spaces. Good organizational and supply management abilities.Hardworking offering skills in managing customer expectations and resolving concerns in any environment. Sales and service expert with solid record of accomplishment in exceeding performance targets while maintaining exceptional quality standards in all interactions. Knowledgeable about customer service industry protocols and best practices.Time management Customer relations Task prioritization Equipment cleaning Prep work Customer serviceWritten communication DocumentationRoom Attendant January 2021 - July 2021Kalahari Resorts Pocono Manor, PaMinimized disruption to guests by expertly organizing cleaning services around schedules. Improved appearance of guest areas by removing unsightly smudges and fingerprints from shiny surfaces such as brass and glass.Increased infection protections with regular cleaning of high-touch areas like handles. Identified maintenance needs by checking rooms thoroughly for problems such as blown light bulbs. Head Line Cook May 2020 - January 2021Barley Creek Brewing Company Tannersville, PaSupported kitchen operations by restocking and preparing stations with necessary supplies and equipment.Protected customers by consistently using correct cleaning and sanitizing procedures. Avoided service delays, collaborating with front- and back-of-house team members to meet every customer need.Customized recipes for customers' preferences and unique dietary requirements. Cafe Cook April 2018 - September 2018Tobyhanna Child Development Center Tobyhanna, Pa Regulated temperature of cooking and heating equipment, verifying proper cooking and storage temperatures.Prepare and serve beverages, such as orange juice and warm milk. Cleaned and sanitized kitchen surfaces and equipment to prevent cross-contamination in alignment with safe food handling guidelines.Accommodated special requests, substitutions or adjustments to meet dietary restrictions. SEDUCATIONCollaborated with team members to meet daily demands and handle challenging projects. High School Diploma June 2018Pocono MOuntain West HIgh School, Pocono Summit, Pa