Candidate Information Name Available: Register for Free Title Manager Restaurant Inventory Specialist Target Location US-MD-Parkville Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
Search 2 million Resumes Keywords: City or Zip:	Related Resumes Assistant Manager Restaurant Columbia, MD Customer Service Restaurant Manager Perryville, MD Customer Service Restaurant Manager Woodbridge, VA General Manager Restaurant McLean, VA Customer Service Restaurant Manager Temple Hills, MD Line Cook Restaurant Manager Washington, DC Warehouse Supervisor Inventory Management Easton, MD

Candidate's Name
Street Address  PHONE NUMBER AVAILABLE EMAIL AVAILABLE EducationPelham Memorial High School, Pelham, NY (2014)Skills & AbilitiesMANAGEMENTCritical thinking, decision making and problem solving skills Planning and organizingResult oriented: Ability to achieve the target within given time Multitasking  Can handle many assignmentsAbility to prioritize independentlyOffice Administration ExperienceAbility to work under pressure and deadlinesMS Office proficient: Outlook, Power Point, Microsoft Word and Excel Customer service orientedIndependence: Ability to be efficient under minimum supervision COMMUNICATIONFlexible team player who prospers in a fast-paced work environment Exceptional written and verbal communication skills Confident, articulate, and professional speaking abilities Provides constructive feedbackNegotiates situations effectivelyLEADERSHIPRespectable, reliable, responsibleEffective communication skillsProactiveFace problems with confidence and assuranceDisplays leadership traits appropriate to the situation ExperienceManager SEVEN WEST BISTRO GRILLE TOWSON, MD (2018-2022) Maintain daily restaurant operations, opening/closing, training staff, project planning Book and confirm high volume of private events and create contractual agreements with guests Place product orders, receive deliveries, verify inventory; resolve discrepancies Accounts payable; pay vendors in timely manner; maintain positive relationships Accounts receivable; settle outstanding balances; collect deposits Resolve customer complaints in an efficient and professional manner SERVER SEVEN WEST BISTRO GRILLE TOWSON, MD (2018-2022) Greeted and seat patrons Answered multi-line telephone, scheduled reservations Provided quality service for patron requests or needs Managed multiple financial transactions in different monetary forms Ensured that all customers coming into the facility gained an exceptional experience Assisted with private events including the preparation of rental space Served as bar back/host/office support as needed TECHNICIAN HYDRO-CLEAN CERTIFIED RESTORATION ARBUTUS, MD (2019-2020) Driving to clients homes or businesses to discuss their needs Assessing the surface conditions that needed to be serviced Applying treatments and using appropriate equipment to treat the floors Carefully handling furniture to access all areas that need cleaning Up-sales in company products Writing invoices and maintaining customer relations Responding to home/commercial water damage emergencies Assessing damage and communicating with insurance companies Removing damaged property Performing water extraction in affected areas Setting up equipment to effectively and efficiently complete a job EQUIPMENT ASSISTANT MANAGER RESTAURANT DEPOT MOUNT VERNON, NY (2016-2017) Opened and closed the department Managed inventory control, received and stocked merchandise,created captivating displays Assisted customers in locating or retrieving special orders Answered any questions or problems with guests in a respectful, patient approach. Communicated with vendors to assure appropriate timing and quantity amounts for the deliveries CREW MEMBER TRADER JOES LARCHMONT, NY (2015-2016) Greeted and assist customers with a positive demeanor and a smile Checked-out customers using POS register system, money handling High volume inventory specialist for produce department Assisted customers with product information requests, and product hold requests Investigated delivery/inventory discrepancies, resolved customer complaints Supported management with receiving deliveries, stocking shelves, and creating appealing store displays Complied with all cleanliness and safety procedures Assisted with conducting quarterly product inventory SERVER/BUSSER BISTRO ROLLIN PELHAM, NY (2014-2015) Greeted and seated guests Provided drink and meal service for guests Managed multiple financial transactions through point-of-sale system Assisted with other tasks throughout the restaurant as needed References available upon request