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| | Click here or scroll down to respond to this candidateEXPERIENCEHEAD CHEF RUBY TUESDAY Street Address /04- 08/14Conducting regular staff performance reviews and taking appropriate action to rectify any deficiencies. Making sure that all food which is presented to clientele is done so in a timely manner and in the correct sequence. Giving both positive and negative feedback to kitchen staff on a daily basis.Maintained update knowledge of local completion and restaurant industry trends. Ensuring that all cleaning duties are carried out properly and that relevant administrative records are updated.Developing and maintain good working relationships throughout the catering team.ORS/CRS RED LOBSTER 07/04-CURRENTWork varied shift schedule including lunch and dinner shifts, opening and closing the restaurant.Oversee inventory control, ordering, food sanitation and quality control of food products.Effectively lead and motivate employees throughimplementation of in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction. Supervised the preventative maintenance and upkeep of equipment, and facility.Supervised the overall performance of food service facility and kitchen operations.PROCESSOR WALMART 07/14-CURRENTApply labels to correct location on freights/pallets/merchandise.Maintain a safe work areaManage freight deliveriesOrganize work areaProvide basic maintenance to receiving equipmentEDUCATIONGAINESVILLE JOB CORP- VOCATIONALHIGH SCHOOL DIPLOMAFLORIDA STATE CERTIFIED FOOD SAFETYJean-Renel LouidorOBJECTIVEEnthusiastic and hard-working culinaryprofessional in search of responsibleposition of restaurant manager incustomer service orientedenvironment where my extensiveexperience and skill will have valuableapplication in development ofrestaurant management andincreasing customer satisfaction.SKILLS & ABILITIESLeadership and management skillsExcellent cooking and organizationalskills.The ability to work under pressure andmake quick decisions.The ability to stay calm and overcomeany food production problems.Strong attention to safe food handlingprocedure.VITALS1949 SW Villanova RdPort St Lucie, FL 34953T: PHONE NUMBER AVAILABLEE: EMAIL AVAILABLE2JEAN R. LOUIDORPOSITION TITLE |