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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Street Address
Atlanta, GA. Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLECareer Objective:To continue my personal training and service in the hospitality industry with designs on entrepreneurshipProfile:Seasoned professional with extensive background in food service and hospitalitySkilled in full service cooking, full service dining and bar knowledgeCapably manages multiple priorities simultaneously in a fast paced environmentService trainer with efficient work habits and solid grasp of best practices in customer serviceExperience:Supervised staff of thirty to ensure proper coverage of food service for an inclusive resortPrepared tables and dining areas for service, coordinated room arrangement for large partiesManaged bar operation for independently owned staffing agencyDeveloped and maintained inventory control system to maximize profit and minimize lostAcquired valuable experience in cost control, VIP relations, supplier relation and special event supportPast Employment:Levy Restaurants August 2019 - PresentMercedes Benz Stadium/Georgia World Congress Center/ State Farm ArenaAtlanta, GACatering ChefConcession ChefClub MedPort St. Lucie, FL January 2018 July 2019Chef de PartieManaged seven stationsRue Saint-Marc May 2017 December 2017Jacksonville, FLChef de PartieSaucier /Chef Garde MangerEvent Aces, LLC September 2010 PresentNew York, N.Y.Cold and Hot Kitchen PrepSeasonal chef PGA tournamentsLevy Restaurants December 2007 January 2013GA Dome/Georgia World Congress Center/Philips ArenaAtlanta, GABartenderBanquet CookBanquet CaptainConcession Supervisor |
