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Click here or scroll down to respond to this candidateCandidate's Name
Local Truck driverMesa, AZ Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLELooking for positions as a local truck driver. I have 8 years experience of OTR with no accidents. I have hazmat and tanker endorsements.Authorized to work in the US for any employerWork ExperienceTruck Driver Class ACovenant Transpor and Landair - Chattanooga, TNMay 2014 to PresentResponsible for driving a tractor-trailer in compliance with applicable federal, state and local laws and regulations.Operated commercial motor vehicle to transport freight in inters or intrastate commerce between terminals and relay stations.Inspected vehicles to ensure that mechanical, safety, and emergency equipment is in good working order.Checked shipping papers to determine the nature of load and any special hazards, and check load itself and methods of securing it.Transport and deliver the freight at the respective locations for unloading, and reloading. Maneuver trucks into loading or unloading positions, following signals from loading crew and checking that vehicle and loading equipment are properly positioned. Collect delivery instructions from appropriate sources, verifying instructions and routes. Maintained on time deliveryMaintain logs of working hours or of vehicle service or repair status, following applicable state and federal regulations.Report vehicle defects, accidents, traffic violations, or damage to the vehicles. Secure cargo for transport using load locks.Maneuvered vehicles in compliance with company rules and all applicable state and federal laws Drive trucks to weigh stations before and after loading and along routes to document weights and to comply with state regulations.Have had experience with reefer trailers and tanker cargo Waiter/BartenderNormans at the Ritz Carlton - Orlando, FLAugust 2012 to April 2014Worked as a fine dining server and bartender.Had extensive training on wine and liquor.Had great knowledge of the menu and was able to explain any dish in detail to the guests. Able to manage my section and my busser to efficiently serve all guests. WaiterNorwegian Cruise LinesOctober 2011 to June 2012Pride of AmericaHawaiian IslandsJack Plewa PHONE NUMBER AVAILABLE Worked 70 + hrs a week in the main dining restaurant. Started as an assistant waiter and was promoted due to my experience and knowledge of the platinum standards the cruise ship uses. Had great knowledge of the menu and was able to explain any dish in detail to the guests. Served guests not only for one night but for a whole week, many times having return tables who would wait an hour or more just to be sat in my busy section. I would serve 35 to 45 guests per night in a 5 table section. Usually the most out of the whole restaurant. Able to manage my section and my assistant waiter to efficiently serve all guests. Lived and worked on a ship for 7 and months with over 900 employees. Trained multiple assistant waiters on menu knowledge, time management and USPH standards. ServerOrange Blossom Junction - Exeter, CAAugust 2010 to April 2011Lucy LongPHONE NUMBER AVAILABLE Worked in a family oriented restaurant and was responsible to take care of customers and treat them like family. Learned daily specials and recite back to every table. Strong ability to sell three course dinners to many customers. Kept work environment clean and organized even during busy hours. Able to hand write tickets to kitchen and bar to efficiently serve guests. Worked many caterings for weddings and concerts. Have a personable quality and an outgoing personality which allows me to get along well with other wait staff and kitchen employees.Server / BartenderPlumas Street - Yuba City, CASeptember 2008 to August 2010Mattias SteinbergPHONE NUMBER AVAILABLE Enthusiastically provided great customer service, including beer recommendations and food pairing. Strong ability to up-sell and encourage repeat business while efficiently serving hand-mixed cocktails. Head Server / BartenderJack and Charlie's - Visalia, CAAugust 2007 to August 2008Greg Vartainian PHONE NUMBER AVAILABLE As Head Server, performed weekly Supervisory duties: employee scheduling, daily safe and bank deposits, and shift management. Performed Hostess and Bartender duties on alternating nights. Developed innovative recipes and techniques for infused liquors, including an original ginger-lime vodka, to increase efficiency and quality of hand-mixed cocktails. Second Head ServerJack and Charlie's - Visalia, CAJuly 2005 to August 2008Greg VartainianPHONE NUMBER AVAILABLE Promoted three times during 3.5 year tenure at The Vintage Press. Extensive training in fine dining protocols and procedures, from table setting to bar service. As Second Head Server, performed Supervisory duties such as safe deposits and shift management. Concurrent employment with Jack and Charlie's a result of excellent performance at The Vintage Press. Barista / CashierCaf e Via - Visalia, CAJuly 2004 to August 2005Ron LozaPHONE NUMBER AVAILABLE Customer service and specialty beverage and food service. EducationPsychologyCollege of the SequoiasMarch 2006 to March 2008Early Childhood EducationMt. Whitney High SchoolJune 2004Commercial Driver's License (CDL)Class AExpires: April 2025State: AZEndorsements: X (Tank + Hazardous)Skills Tractor-Trailer Commercial Vehicle Experience Commercial Driving Driving Aloha POS Tanker Experience Freight Experience Truck drivingCertifications and LicensesCDL ATanker EndorsementHazmat EndorsementDriver's LicenseAir Brake EndorsementX Endorsement |
