Candidate Information Name Available: Register for Free Title Executive Chef Notre Dame Target Location US-IN-South Bend Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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1036 Lawndale AvePHONE NUMBER AVAILABLE CellSouth Bend IN Street Address
Candidate's Name  EMAIL AVAILABLEObjective To obtain an Executive position in the Culinary IndustryExperience 9/17  Present West Bend Nursing Home South Bend, INDirector of Dietary Labor and Cost Control Monthly Inventory & Weekly Ordering Interviewing, Scheduling & Evaluation of Hourly employees Development and Menu Planning08/14 10/15 Wellbrooke of South Bend South Bend, INDirector of Food ServicesDeveloped Service Standards and Kitchen Procedures for New EstablishmentLabor and Food Cost ControlBuilding and Establishing Relationships with Residents and vendorsCatering & Special Event Planning03/13  08/14 Fiddlers Hearth South Bend, INSous ChefAssist with Daily Line/Prep dutiesAssist Executive Chef with ordering, Seasonal Menu PlanningMenu Planning and Preparation of Sunday BrunchDaily Sous Chef Duties and Responsibility08/08  7/12 Four Winds Casino Resort New Buffalo, MISous ChefMenu Planning & ProductionMonthly Inventory& Daily OrderingWriting of yearly evaluations of Hourly EmployeesRecipe development01/05- 4/08 Notre Dame University Notre Dame, INFloor ChefSupervision, Planning and Preparation of Multiple MenusManaging 8 to 10 employeesDaily preparation of food for 1500 to 2000 studentsOversaw Catering from 20 people to 2000+ peopleEducation Johnson & Wales University Providence, RIB.S. Foodservice Management 8/03A.S. Culinary Arts 5/01Serve-Safe Certification 12/09  PresentAccomplishments: Member of Kappa Alpha Psi Fraternity 3/01  Present