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Click here or scroll down to respond to this candidateCandidate's Name
Professional Experience PHONE NUMBER AVAILABLEApril 2022-PresentAramark/JPMCCatering DepartmentSeptember 2021-November 2021Catering Lead/StarbucksAramark- Amerisourcebergen( On leave do to covid, not enough people in the building to keep Starbucks open)July 2020 - August 2021 SodexoEating Recovery Center(ERC) CookSeptember 2019 - March 2020SodexoCatering Supervisor/Coordinator(LOSS OF JOB DO TO COVID 19 PANDEMIC)July 2018 - April 2019American Food & Vending/ American Dining Creations Catering SupervisorSeptember 2017- July 2018 Sodexo MagicToyota Head QuartersFOH SupervisorFebruary 2017- September 2017 Compass Group/Chartwells Catering CaptainAugust 2016-October 2016 KrogerDeli ClerkOctober 2003-April 2015Compass Group- Eurest ThompsonCatering Director/Multi-Site Catering CoordinatorSupervise all aspects of catering functions; from set - up, prep, trays, presentation, deliveries, pick up, invoices, spreadsheet - was recently promoted to the BAC National Accounts Multi - Site Catering Coordinator (5% salary increase). Duties include organization of all multi - sitecatering events across the USA. Menu choices, costing of recipes, contacting units involved - final menu and execution of events. Well versed in conference planning, security policies, client needs and requests. Time, business management skills as well as excellent communication and customer skills. The ability to work under pressure, multi task and willing to go the extra mile to make an event successful, very much a team player. BOH-prep, input of food invoices, count monies, inventory, menu signs.SERV SAFE CERTIFIED(2003-2018)FOOD ALLERGIES and CELIAC DISEASE TRAINING,FOOD HANDLERS-exp.2022August 2002-2004Dine By Design Catering - Austin, Texas Assistant to ChefJune 2001-August 2002 Rays Steakhouse ManagerOversee the operations of an exclusive Steakhouse Restaurant and Full Bar. Responsible for all kitchen, wait and bar staff. In charge of inventories, auditing and ordering of products. Supervise and coordinate all off-site catering functions. Works with orders and assists with customizing menus and selections. Profit / loss accounts payable knowledge. Experience of kitchen duties: prep, saut, grill - Both FOH & BOH experience.September 2000-June 2001American Concession Management, Inc. Catering ManagerHighly skilled professional on - site catering manager for privately held concession and catering company specializing in quality multi - level catering and concession operations. Supervises overall management of the day to day catering operations. Manages physical set-up and execution of events including quality control of final product. Supervises catering staff and is responsible for all hiring and training including training in safety regulations compliance.Employment History1999 - 2000 Tom Thumb, Food Service Assistant Manager 1997 - 2000 Custom Cuisine, Privately-held Catering Service1997 - 1998 Tom Thumb, Food Service Night Manager 1992 - 1996 Home Child Care Provider1982 - 1991 Kroger Company, Food ServiceEducationUniversity of Cincinnati - 2 years Highlights of QualificationsStrong organizational and detail oriented skills. Well - rounded interpersonal written and oral communications. Effectively handle multiple tasks. Demonstrated ability to acquire and apply knowledge rapidly. Creative visual display and design. Excellent people rapport. REFERENCES AVAILABLE UPON REQUESTSent from my iPhone |
