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EXPERIENCEMAY 2016 - DEC 2019DEMI-CHEF DE PARTIE, Domaine des AlizeEs, Grand-BaieJAN 2012  MAY 2016COMMIS CHEF, Tamarina HotelJAN 2010  JAN 2012COMMIS CHEF, Restaurant Cocoloko, Grand-BAIEDEC 2006  JAN 2010PASTRY CHEF, Butter and DiaryEDUCATIONDEC 2019 - DEC 2020INTERNSHIP, Shoals Club/AmeristarGained hands-on experience in recipe formulation, menu development, and kitchen operations.AUG 2005 - AUG 2006APPRENTICESHIP, Ecole HoteliereImmersive learning of food production, hands-on experience in food preparation and cooking methodsJAN 2008  JAN 2009HOSPITALITY MANGAMENT, DandenongOne year course in hosiptality managementSKILLSPuff Pastry ProductionManagement and LeadershipServSafe Food Handler CertifiedKitchen InventoryMultilingualGrill StationTimely and High-Quality Food ProductionWide Range of Cuisine Preparation