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Street Address   Home: PHONE NUMBER AVAILABLE  Cell: PHONE NUMBER AVAILABLE  EMAIL AVAILABLEProfessional SummaryTalented Food preparation professional with 5+ years food service experience in all types of restaurant facilities. Seeking addedresponsibilities to help restaurant operations run smoothly. Hardworking General Manager with background in quickly takingorders, managing the drive-thru window and preparing food. POS systems knowledge. Seeking restaurant position withopportunities for advancement in management. Outgoing General Manager familiar with cash and food handling procedures.SkillsExcellent problem solver Food preparation experienceCulinary expertise Food safety certifiedFood counseling Extensive food/beverage knowledgeWeight management consulting Logging temperatures of food itemsWork HistoryDistrict Manager Arbys Restaurant 08/2020 to 2/2022Oversee multiple stores, Responsible for payroll for 65 to 220 employeesScheduling, Budgeting, Inventory, Hiring, Training, Labor, Ordering,General Manager, 01/2018 to 08/2020 Taco Bell CorporationMaintaining speed of service, Training Food Champions Customer Service, Training Service Champions.Maintains food cost, Scheduling, Payroll for 10-30 employees.Inventory, Budgeting, Daily Sales.Daily reconciling and other foodservice duties.Dining Services Director, 04/2012 - 01/2018 Pruitt Health Senior LivingMeeting all Health & State Department RequirementEnsure food is prepared in a nutritional appetizing fashion.Monitored quality control procedures to guarantee the preparation and delivery of healthy menu choices.Led weekly nutrition classes for weight loss, cholesterol control and diabetes education.Director of Dining Service, 01/2008  04/2012 Sunrise Senior LivingMeeting all State & Health Department requirement, Inventory.Maintains food cost, Scheduling, Payroll, Budgeting, Training Employees.Monitored quality control procedures to guarantee the preparation and delivery of healthy menu choices.Led weekly nutrition classes for weight loss, cholesterol control and diabetes education. Dining Services Director, 05/2001 - 01/2008Emeritus Senior Living  Charlotte, NC Ensure food is prepared in a nutritional, appetizing fashion.Maintains food cost, Scheduling, Payroll, Inventory, Budgeting.Ordering food, Training Employees, Labor, Catering Events.Led weekly nutrition classes for weight loss, cholesterol control and diabetes education.General Manager, 02/1984 - 05/2001 HMSHostManages a sat of chain restaurant within the airport.Maintains food cost, Scheduling, Payroll for 55-70 employees.Inventory, Budgeting, Daily Sales.Daily reconciling and other foodservice duties.EducationAssociate of Science: Culinary Arts, 03/1980 - 06/1986Central Piedmont Community College - 1201 Elizabeth Ave, Charlotte, N.C. 28235Culinary arts coursework, Food Systems Management courseworkAdvanced coursework in Food Systems Management, 3.2 GPA