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Click here or scroll down to respond to this candidateProfessional SummarySkillsWork HistoryEducationCandidate's Name
1311 North Arlington Heights Road, Arlington Heights, IL 60004 Home: PHONE NUMBER AVAILABLE Cell: PHONE NUMBER AVAILABLE EMAIL AVAILABLEDedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with 28 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Flexible, results-oriented Manager offering focused leadership and restaurant operations knowledge to drive profitability. Exceptional communication skills. Manager with experience leading multi-million dollar restaurants as well as banquet and catering operations at award-winning restaurants around the country. Driven to raise the bar for fine dining and all aspects of guest relations. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Restaurant/General Manager with eight years in restaurants and catering. Strong career progression in casual dining. Highly dedicated to career growth. Service-orientedInventory control and record keepingStaff schedulingNatural leaderFood service backgroundStrong work ethicPassion for customer satisfactionProven cost-control expertTrained in performance and wage reviewsResults-orientedBusiness operations expertiseMarketing and advertisingSr Director Of Operations, 01/2006 to 05/2015HMSHost Boston, MAGeneral Manager, 02/1998 to 01/2006HMSHost Milwaukee, WIMulti units Manager, 03/1987 to 12/1997Host Marriott services Chicago, ILCarefully interviewed, selected, trained and supervised staff. Interacted positively with customers while promoting facilities and services. Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.Correctly calculated inventory and ordered appropriate supplies. Strategically developed effective marketing plans to increase sales and profits while managing costs. Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.Actively participated in ongoing customer service programs to build sales and rapport in the community. Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.Led and directed team members on effective methods, operations and procedures. Associate of Science: Accounting, 1974William Rainey Harper College - Rolling Meadows, IL |
