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12:53 SBSOQi:sG e BR ul 94% 8<- Janice WREAD ONLY - T... vCandidate's Name
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PHONE NUMBER AVAILABLE m @ EMAIL AVAILABLEOBJECTIVETo obtain a full-time position as a custodian.EDUCATIONMonroe High School, 1983EXPERIENCE10/07  Present Crossmark (Sams Club) Albany, GAEvent Specialist Review program materials, set up and break down of the work area and the preparationand sampling of products on scheduled event days. Prepare and demonstrate the event of the day to shoppers. Purposefully move around the event area to actively engage shoppers.Assess customers individual usage needs and interest in order to best recommend products. Generate brand awareness and positive product impressions to increase sales.Ensure work area is clean and free of trash at all times.7/2011  8/2014 Keystone Foods Equity Group Camilla, GAFactory Worker -Bread and Batter Operatore Ensured breader batter ingredients are brought to the line for each product.Ran breading batter operations on the line.Performed batter breader pickup tests as indicated by product or USDA specifications. Tested and maintained required batter viscosity. Ensured batter machine were operating properly at all times. Kept work area clean and performed other duties as assigned by supervisor.9/2010 7/ 2011 Keystone Foods Equity Group Camilla, GAFactory Worker - DebonerUtilized standard knife on a flat cutting surface/tilted cutting surface to remove bones fromvarious poultry parts, including breast, thighs and legs of chicken, per USDA policy. Deboned raw meat making sure the product had no bones according to USDA standards.Utilized knives, cleavers, band saws or other equipment to perform meat cutting andtrimming.7/2007  8/2010 Target Albany, GAPresentation Team MemberArranged and reset store shelves, signs, labels and merchandise correctlyProvided accurate pricing on store shelves. Used technology to read instructions, reports and information. Used excellent planning, organizational and numerical skills. Provided product information to supervisor, co-workers and customers Move merchandise using proper equipment and techniqueslI O <