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Click here or scroll down to respond to this candidateCandidate's Name
Phoenix, AZ, Street Address , USPHONE NUMBER AVAILABLEEMAIL AVAILABLEWork ExperienceSeptember 2015 - February 2020Community Bridges Inc, Food managerAll aspects of running kitchen for patients in rehab/detox and also clients it housing vouchers awaiting placement.purchasing food and supplies. Inventory. Cooking, serving, scheduling Overseeing kitchen staff making sure meals are served on time Assuring standards of appearance, temperature state codes and guidelines are adhered to in regard to food and kitchen maintenanceAugust 2010 - August 2015Clarion Hotel, Food and Beverage ManagerSolve problems concerning menus and staffImplement new systems to increase efficiency and consistency Prepare alcohol or non-alcohol beveragesWorked across all food and beverage departments including the bar, restaurant and lobby loungeReplenish bar inventory and suppliesEnsuring the highest standards of food and beverage service Oversee all operations for the Banquet Hall, Restaurant and Bar Did food and beverage inventory, ordered liquor and pop Helped at the front desk on Sundays to check out guest and help with needsTake orders and serve snacks and drinksPerform administrative activities such as scheduling, budgeting and payrollCoordinate and manage weddings, business meetings, and various other eventsMaking sure breakfast and evening buffet was set out properly, on time and up to Choice Hotel standards. Overseeing various banquets meetings groups scheduling and setup .filling in aas needed in all departments solving any conflicts abetween staff and guedts. . Hosting happy hour s. Organizingaccommodations and food atBeing able to accomadate a large group in minutes when their travel arrangements schedule were cancelledOr postponed. Providing rooms and meals at odd hours. Providing a calm and professional demeanor to guest in stressful situations as needed.Organizing shuttle service for guests to meetings or airport or train travels.May 2007 - August 2010Wis International, Inventory Manager/DriverReadying store in regards to how the crew should flow Throughout the store assuring all products are counted and scanned into system. Setting up equipment, gathering info from machines to enter in computer. Leading crew in different departments with issues that come up and resolving. Finalizing counts, recounts, data for final,Making sure, as driver, crew arrives on time and ready for the count. . Overseeing motel accomadationsEducation1974Benedictine High School, High School in Mathematics 1977Public Speaking, Vocational in Leadership2020Sysco/ServeSafe, Vocational in Management1990Real estate, Vocational in Sales/ Managemenr/Marketing |
