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Click here or scroll down to respond to this candidateCandidate's Name , RDN, CDNStreet Address
e-mail: EMAIL AVAILABLETel: PHONE NUMBER AVAILABLEPROFESSIONAL EXPERIENCE:Dietitian 2017- CurrentAddiction Care Interventions500 West 57th StNew York, NY 10019o Planning, assessment, implementation, and evaluation of nutritional care plan of patients.o Documenting nutrition care plans in the medical record, in accordance with O.A.S.A.S. regulations.o Assist in menu modifications and other nutritional related functions. o Review charts and fill out nutrition assessment forms of all patients not assessed on the 6th and 7th floors.o See patients, diabetics as needed or requested by nursing staff or MD. o Leave diet instruction sheets or meal plan for patients. o Visit kitchen and survey using DOH self assessment forms. o Discuss findings with the Director of Food & Nutrition. Make corrections on the spot as needed.o Review menu as posted. Make suggestions as to patients concerns and number of special diets needed.Graduate Dietitian 1989 - CurrentFlushing Hospital Medical Center4500 Parsons BoulevardFlushing, New York 11355o Obtain patient food preferences, allergies, and intolerance from patient and/ or family member.o Modified patients menu in accordance with dietetic food plan, patients food preferences/ allergies, and related policy and procedure. o Tray line service supervision.o Implement and evaluate patient selective meal service. o Assist patient in completing menus and offers alternate food selections. 1Public Health Nutritionist l/ Contract Manager 2006 - 2017 New York State Department of Health (NYSDOH)Hunger Prevention and Nutrition Assistance Program (HPNAP) 90 Church St.New York, New York 10007o Provide contract management and technical assistance for two (2) Food Banks and twelve (12) Direct Service Projects.o Perform program reviews, fiscal audit and site visits to evaluate nutrition services and program compliance.o Review and complete annual budget renewal process for assigned contracts.o Review, edit and process monthly standard vouchers. o Perform HPNAP RFA (Request for Applications) development, scoring and review processes.o Oversee the activities of two (2) Nutrition Resource Managers biannually to evaluate performance standards.o Perform CSFP (Commodity Supplemental Food Program) RFA scoring and o Perform CSFP annual warehouse inventory in Nassau and Suffolk counties and two (2) boroughs of New York, Queens and Brooklyn. o Participates in various statewide HPNAP workgroups and contractors' meeting.Dietitian Il 1988 - 2006Creedmoor Psychiatric Center (CPC), Office of Mental Health (OMH) 79-25 Winchester BoulevardQueens Village, New York 11427o Responsible for controlling food and non-food expenditures within the Office of Mental Health (OMH) budget.o Manage food and non-food procurement, inventory, storage, distribution and service within CPC OMH guidelines.o Supervision of receiving, storage, issuing, preparation and service of all food and non-food items.o Conduct weekly physical inventory of food and non-food inventory to ensure adequate supplies at all times.o Oversee and provide staff training on the automated inventory system and data entry in the Internal Control System (ICS).o Conducts food safety and sanitation in-service training to all food service staff related to Material Safety Data Sheets (MSDS) and Hazard Critical Control Point (HACCP) standards.2o Perform CBORD diet office management for patients' diet, food allergies and food preferences.o Supervise and monitor activities of the Cooks and other staff assigned in production. Prepare probationary reports, performance evaluations and their performance program.o As a member of Benchmark menu committee, assures that menu is nutritionally adequate and meet the needs of CPC population and ethnic mix.o Provide suggestions and recommendations to the Nutrition Department for the improvement in CPC services and efficient use of staff. o Oversee Child and Adult Care Food Program (CACFP). Plan menus, food procurement, food preparation and meal service within CACFP regulatory standards.Nutritionist 2001-2005ANIBIC (The Association for Neurologically Impaired Brain Injured Children) 6135 220th StBayside, New York 11364o Manage four (4) group homeso Conduct annual assessment of nutritional care plan. o Counsel clients on healthy eating habitso Develop meal plan, taking into considerations clients food preferences, food allergies and food budget.o Evaluate the effects of meal meal plans and change the plans as needed.o Conduct clients weekly weight and document clients progress. o Conduct physical activities.o Oversee purchasing, storage, preparation, cooking and serving of foods in accordance to HACCP policy.Assistant Dietitian 1985-1988Jamaica Hospital Medical Center8900 Van Wyck BoulevardJamaica, New York 11418o Collect and modify menus specific to patients' current diet. o Conduct patients' caloric intake for breakfast, lunch and dinner meals. o Update patients' file accurately.o Record food allergies and food preferenceso Tray line supervision to ensure the meal provided meets nutrition standard 3EDUCATIONCentro Escolar UniversityManila, PhilippinesBachelor of Science in Food and Nutrition, 1976CERTIFICATIONSRegistered Dietitian Nutritionist, 1999Certified Dietitian Nutritionist, 1995ServeSafe Certified, 2017COMPUTER SKILLSMicrosoft Outlook, Microsoft Excel, Microsoft Word, and CBORD software CPC OMH Accomplishments:o Recognition Awards for Outstanding Service, Dedication and Achievement(May 1992, June 1994 and May 2001).o Certificate of Appreciation from Family Support Committee (Oct 2003). o Acknowledgement letters from CPC Deputy Director and Director 4 |
