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Click here or scroll down to respond to this candidateCandidate's Name
Street Address South Poplar Ave #C Waynesboro VAPHONE NUMBER AVAILABLE EMAIL AVAILABLEEDUCATIONCompass GroupPost-Incident Drug and Alcohol Testing Policy Training for Managers July Street Address Houston, TX Passport-Port of Call 7: Food Safety and Sanitation June 2017 Houston, TX Serving up Safety (Eurest Western Division) June 2017 Houston, TX CFE Refresh and Rejuvenate FY2017 December 2016 Spring, TX Preventing Workplace Harassment May 2016 Houston, TX CFE Refresh and Rejuvenate November 2015 Spring, TX Compass Manager Workplace Safety Training September 2015 Houston, TX Passport-Port of Call 9: Workplace Safety September 2015 Houston, TX Eurest Hourly Service Training April 2015 Houston, TX CFE Refresh and RejuvenateJanuary 2015 Houston, TXInstituto Radiofnico Fe y Alegra (Technical College) Mrida, Venezuela Associate Degree in Business Administration July 2009HONORSBe-A-Star ABC (Above & Beyond the Call of Duty) Hourly Associate of the Year (2015), Eurest Western Division Awarded by Regional Vice President Garwin FreezeNominated by District Manager Christian McCall and General Manager Paul Baerenstetcher WORK EXPERIENCECompass Group Flik Hospitality Charlottesville, VA Outlets Manager at Darden School of business August 2018-- July 2020Supervise StaffManage employee schedule and tasksEngage directly with clientsCreate weekly MenusCreate promotions and seasonal decorControl, manage, and maintain weekly inventoryMaintain POS system, create buttons and add prices for each itemFinancial reportsCash controlCreate daily signs and labelsCompass Group Eurest Western Division Houston, TXCatering Supervisor at Shell January 2014July 2018Supervise team of 14-18 employeesManage employee schedules and tasksDraft daily plan and oversee plan implementation each day via BEOs (Banquet Event Orders)Check carts (presentation of setup and food)Check food quality (temperature and presentation)Engage directly with clients regarding change orders, problems, suggestions, rescheduling, and other issuesControl, manage, update, and maintain weekly inventoryPurchase directly with vendorsReceive and evaluate productImplement and comply with High Five Missions beverage marketing program Maggianos Little Italy Houston, TXPantry Chef July 2012December 2013Restocked kitchen supplies, rotated food, and stamped the time and date on food in coolersDetermined how food should be presented and created decorative food displaysPerformed food preparation tasksCleaned and inspected galley equipment, kitchen appliances, and work areasBaked breads, rolls, and other pastriesDecorated dessert platesLANGUAGESNative Spanish speaker, reader, and writerFluent English speaker with advanced writing and reading skills |
