Candidate Information Title Chef in Fine Dining, Line Cook, assembly Manufacturing Target Location US-MS-Tupelo Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Sent from Yahoo Mail for iPhoneBegin forwarded message:On Tuesday, September 3, Street Address , 1:48 PM, chinita ingram<ingramchinita@yahoo.com> wrote:CHINITA F.INGRAMEMAIL AVAILABLEPHONE NUMBER AVAILABLEOBJECTIVE:Line Cook / AssemblySUMMARY OF QUALIFICATIONS: Over 10 years of successful experience in restaurantsettings. Valid Food Handlers Card Friendly  can get along well with others. Effective communication skills, both written andverbal. Dependable  can work without supervision. Capable of handling multiple projects concurrently. Able to follow directions. Well- organized and efficient. Self  motivated and assertive. Quickly learn procedures and methods.EXPERIENCE:North MS Medical Center Tupelo,MS `January 2018to presentProduction Worker Prepare and cook food according to instructions Prepare and cook family-style meals for residents andemployees. Cooked and served meals for patients Prepare, season and cook soups, meats, vegetables, anddesserts Bake, roast, broil and steam meats, fish, vegetables,and other foods Measure and mix ingredients according to recipes,using a variety of kitchen utensils and equipment, such as blenders, slicers,and tenderizers. Carve meats, portion foods and pastas on servingplates; add gravies, sauces, and garnishesHarveys Tupelo,MS October 2017 toJanuary 2018Line Cook Prepared salads, deep fried, prep, Prepare and cook food according to instructions Measure and mix ingredients according to recipes,using a variety of kitchen utensils and equipment, such as blenders, slicers,and tenderizers.McMenamens Edgefield, Troutdale, OR May 2007 toSeptember 2017Line Cook Prepare and cook food according to instructions. Clean pots, pans, ranges, and other cooking equipmentto maintain a clean work area. Prepare, season and cook soups, meats, vegetables, anddesserts. Adjusted thermostat controls to regulate temperatureof ovens, broilers, grills, roasters and steam kettles. Measure and mix ingredients according to recipes,using a variety of kitchen utensils and equipment, such as blenders, slicers,and tenderizers. Bake, roast, broil and steam meats, fish, vegetables,and other foods. Carve meats, portion foods and pastas on serving plates;add gravies, sauces, and garnishes. Wash, peel, cut, and shred vegetables and fruits toprepare them for use. Cooked and served meals for customers. Prepare and cook family-style meals for residents andemployees. Read food order slips and received verbalinstructions. FORD MOTOR COMPANYASSEMBLYLINE Bolt down the back seats of the F-150 truck using apower tool, place footstep on passage side F-150. Installed gas lines on the frames of the F-150. Installed radiator hose in the engine. Did inspection underneath the F-150 as well as at theend of the line. Place tires on the truck with a partner. Bolt the seat belts into place.US Army, Fort Stewart, GAFood Specialist, Honorable DischargeEducation:Van Horn High School,Diploma, Independence, Missouri