Candidate Information Name Available: Register for Free Title Food Service Executive Chef Target Location US-FL-West Palm Beach Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
Search 2 million Resumes Keywords: City or Zip:	Related Resumes Food Service Executive Chef Parkland, FL Food Service Director of Sales Delray Beach, FL Customer Service Food Delray Beach, FL Account Executive Customer Service Delray Beach, FL Banquet Server Food Service Pompano Beach, FL Food Service Bilingual Spanish Hollywood, FL Food Service West Palm Riviera Beach, FL

Candidate's Name
Street Address  White Water DriveWest Palm Beach, Florida Street Address
Cell PHONE NUMBER AVAILABLEOBJECTIVE: To obtain an Executive Chef /Food & Beverage Director position with an organization where my education, skills and experience will be fully utilized and applied.EXPERIENCE:Present: BARRINGTON TERRACE AT BOYNTON BEACH, Boynton Beach, FLFood and Beverage DirectorOversees day to day operation of the Food Service Department which includes menu planning, dining room operations, ordering provisions, sanitation, cooking, governmental compliance, hiring, training, budgeting, scheduling and complete central kitchen operations.Present IBIS COUNTRY CLUB, Palm Beach Garden, FloridaWeekend Buffet ChefManages all Buffet lines from the cold food to hot food including all desserts.2010-2017 SAVANNAH COURT ASSISTANT LIVING, West Palm Beach, FloridaFood and Beverage DirectorManaged the day to day operations, budgeting, scheduling and menu planning. Oversaw Quality Control and compliance to Health Department standards. Supervised all meals preparation. Responsible for inventory control, ordering all perishable and non-perishable items.2008-2010 BOYNTON BEACH REHABILATION CENTER, Boynton Beach, FloridaFood and Beverage DirectorOversaw day to day operations of the Food Service department which included menu planning, dining rooms operations, ordering perishable and non-perishable items. Responsible for scheduling, training and hiring team members.20062008 ACTS RETIREMENT COMMUNITIES, Boca Raton Florida.Executive ChefSupervised kitchen departmental day to day operations, ordering food, scheduling hiring and training of employees. Managed meal preparation for over 500 residents of the Independent, Assisted Living and Health Care Center.EDUCATION:Bachelor of Science in Business Administration/Health Care Management2013 Certified ALF Administrator Florida Department of Elder Affairs2012 Marlene D. Hunter ALF Administrator Core Training2011 Asworth College: Health Care Management1995 Associate Degree in Culinary Arts Florida Culinary Institute