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Click here or scroll down to respond to this candidateCandidate's Name
Phone PHONE NUMBER AVAILABLE e-mail: EMAIL AVAILABLEPERSONAL SUMMARYA scientist, highly efficient, methodical and talented professional with more than 15 years of experience in quality assurance and food processing who has developed and implemented effective quality control processes and structures in a manufacturing and corporate environment with certifications in quality systems such as SQF and HACCP systems. Skilled team leader looking for a company which will challenge my problem-solving skills and allow me to continue to apply my experience, knowledge and potential in food chemistry, organic chemistry, inorganic chemistry, food processing, food microbiological and food engineering.PROFESSIONAL EXPERIENCE- Passaic Meat, Passaic, NJ PresentFood Safety Representative; In charge of Food Safety and Quality System.- Melone Brothers Bakery, Linden, NJ 07 / 2018 08 / 2019Food Safety Supervisor: Developed Food Safety Plan, GMPs, SSOP, Pre-requisite programs (SOP)- Walden Farms-PANOS Linden, NJ 07 / 2016 06 / 2018QC/QA Manager: Developed HACCP system, in charge of Quality Assurance and Quality System- Capital Foods, Inc. Linden, NJ 08 / 2014 12 / 2018Food Safety Specialist/Consultant: Responsible for monitoring and maintaining quality and compliance target. Developed HACCP plan. Consultant- Mamamancinis Inc., East Rutherford, NJ 11 / 2012 07 / 2014Quality Assurance Supervisor: Improved the GMPs and SSOPs. Reviewed, updated, and monitored HACCP plan. Applied corrective actions and preventive actions (CAPA) to ensure QA/QC standards and comply with CFR, working together with USDA inspectors. Conduct investigations about customer complaint under the direction of the Director.- Toscana Cheese Company, Secaucus, NJ 02 / 2011 11 / 2012Quality Assurance Supervisor: Supervised the development, implementation and maintenance of quality systems and activities. Reviewed, updated, and monitored HACCP plan. Applied CAPA to ensure QA/QC standards and comply with CFR and FDA regulations. Manage the QA laboratory and production floor testing program of manufactured products. Conduct investigations of customer complaint.- Onegreat Burger Company Inc., Elizabeth, NJ 07 / 2010 10 / 2010Quality Assurance Supervisor: Monitored and audited products to ensure high standards of quality. Reviewed, updated, and monitored HACCP plan. Applied CAPA to ensure QA/QC standards and comply with CFR, working together with USDA inspectors. Managed production floor testing program of manufactured products. Update on food safety to all employees of the company.- Abuelito Meat Inc., Passaic, NJ 08 / 2006 06 / 2010Quality Control Plant Manager: Responsible for QA and Production Departments. Improved the productivity and GMPs/SSOPs. Developed, reviewed, updated, and monitored HACCP plan. Applied CAPA to ensure QA/QC standards and comply with CFR, working together with USDA inspectors. Managed internal and external audits, providing response to internal, client and regulatory agency audits.PREVIOUS PROFESSIONAL EXPERIENCE- Inversions FLOTWER S.R.L, Peru, Project Manager 01 / 2000 06 / 2003- ECOFITEC S.A., Peru, Production Manager and Resident Engineer 09 / 1998 12 / 1999- Alimentos Maritimos S.A., Peru, Quality Control Assistant and Production Manager 01 / 1996 08 / 1998SKILLS-Knowledge in development and implementation SSOPs, GMPs, HACCP, FSMA and SQF system. - Perform lab testing using equipments: pH meter, MILKSCAN, antibiotics Charm ROSA MRL, FOOD SCAN, Metal Detector, Salinometer, and Refractometer. - Experience in sensor analysis of food and beverages. - Experience in food microbiology (APC, Coli & E. coli, and Yeast & Mold). - Work alongside on-site USDA inspectors at meat processing (prosciutto, sausages, hamburgers, salted beef, seasoned pork and meatballs with sauce). - Good computer skills Microsoft Office: Word, Excel, Power Point, Internet. - Bi-lingual English /Spanish. - Proficiency in fish flour and canned industry. Conduct periodic audits In Food Safety.EDUCATION- University of Puerto Rico, Mayaguez Campus Graduation date: 06 / 2006Masters Degree in Food Science and Technology- National University of Santa, Peru Graduation date: 12 / 1995Bachelors Degree in Food Engineering.OTHER CERTIFICATIONS-Certified in SQF system. Certified in Preventive Controls for Human Foods-FSMA. - Certified in Food Safety Manager and HACCP system. - Certified in Better Process Control School. - Actualization in Statistic Quality Control in Industrial Process course.United States, January 2020 |
