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| | Click here or scroll down to respond to this candidateCandidate's Name
Hinesville Georgia Street Address
US CitizenPHONE NUMBER AVAILABLE MOBILE EMAIL AVAILABLEWarehouse Clerk, Production Control Clerk, and Restaurant manager oriented professional seeking to advance my experience and education as a production control clerk and/or warehouse worker. Has previously demonstrated history of successful restaurant management, and warehouse clerk while ensuring high customer satisfaction and a positive company image.Warehouse/Forklift Operator Food Service Manager Medical InterpreterDelegates Tasks Customer Service OrganizedAttention to Detail Bilingual: Spanish English Lift up to 50 lbs.Team Player Coordinates Schedules and Shifts Flexibility/AdaptabilityIndependent Decision Making Conflict ResolutionTroubleshooting Prioritizing Goal SetterFood Service ManagerAAFES- Popeyes, FSGAPosition: Foreman/Shift Supervisor October 2017 PresentSupervisor: Mike Newsome Contact: Yes Phone: 912-368-0134Responsible for all property assigned to the department to include providing guidance and training, conducting inventories of all requested merchandize, and properly placing them in storage.Coached personnel on how to manage equipment, goods and services, including receiving and verifying shipments; and authorizing supplier payments.Maintained proper maintenance of historical files, administrative adjustment report, receipts, issues, and transfer documents.Maximized efficiency of administrative processes by completing paperwork in a timely manner and ensuring proper filing of every opening and closing document.Followed and implemented outline policies, optimal work and safety procedures resulting on free accidents environment.Prepared invoices and issued bills for accounts and financial statements.Validated all transactions postings and documents for accuracy and proper administration codes.Handled all customer relation issues in a gracious manner and in accordance with company policies.Calculating types and quantities of food items produced, materials used, and amount of waste, frequency of improper item placement, and worker production rates using a calculator.Writing production reports based on data compiled and computed throughout daily transactions following standard operating procedures. Sending files weekly to headquarters and maintaining files and logs for monthly analysis.Computing wages from employee time cards and post wage data on records used for preparation of payroll. Preparing written work schedules based on established guidelines.Recruit, train, and oversee assistant managers, waiters, and kitchen staff to ensure that dining details are handled properly and customers' concerns are addressed.Ensures compliance with all applicable health and safety regulations; creates employee development programs building staff skill sets and value; utilizes employee recognition tactics to build morale and company loyalty.Stock Inventory SpecialistAdvance Auto Warehouse, PAPosition: Forklift/Receiving Clerk March 2017 July 2017Supervisor: Mr. Martinez Contact: Yes Phone: 610-285-5713Performs logistics functions in the execution of property accountability, customer service, documentation, Inventories, report of discrepancies.Stores items in an orderly and accessible manner in supply room; determines proper storage methods, identification, and stock location based on turnover and maintains supply areas clean. Identifies shipping information of affix shipping labels on packed cartons; verifies inventory computations by comparing them to physical counts of stock, and examine discrepancies.Worked independently to manage received property which include receiving, inventorying, downloading, moving to location, and storage.Completed daily reports including ensuring all documentation for the supporting files are properly filed.EDUCATIONColumbus Academy, FL - General Academy HS DiplomaAAFES Popeyes Franchise, GA - Basic Management 5829 CertificateUniversity of Georgia, GA - Medical Interpreter (Spanish Interpreter) CertificateDepartment of Health, GA - ServSafe Certificate |