| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
Street Address S. Hickory Creek PlaceFrankfort, Illinois Street Address
PHONE NUMBER AVAILABLENovember Street Address - Present- Innova Flavors- Production ForemanAssisted with preparing for BRC audit resulting in consecutive A+ ratingsSuccessfully leading second shift in surpassing production goals.Created and implemented Department MSS schedule.Currently creating SOPs for cleaning and sanitizing of equipmentManage daily Sanitation on second shift.Work closely with QA Manager to assure quality compliance.May 2012- May 2014- Rich Products-Sanitation Team LeaderResponsible for Sanitation Department of a Global Leader in ready to eatNon-Dairy Food Products.Conducted pre-start inspection and swabs of equipment.Developed Master Sanitation schedule and maintain all documentation.Authored over 85 SSOPs for Niles Facility.Instrumental in leading facility to consecutive 93% or higher BRC scores.Works closely with 3 CIP systems in facility.Instrumental in developing sanitation program for Niles facility.Worked closely with QA Manager to assure quality complianceJune 2011- 2012 - Kim & Scotts Gourmet Pretzels- Interim Quality Manager (Contract)Responsible for Quality Assurance and Sanitation of a AIB Food facilityResponsible for all third party audits and Government inspections of facilityAuthored SSOPs for the effective Sanitation of FacilityInvestigated and responded to all customer issuesReviewed and maintained all QA documentation for uniformity and compliance.November 2009- April 2010 Dawn Foods- Sanitation SupervisorResponsible for the effective sanitation of IFS Certified bakeryConduct pre-start inspections and swabsWork closely with QA to assure all QA and Sanitation compliance.Maintain all Sanitation documentation recordsAssure all GMP, SOP, Safety and QA procedures are followedJuly 2008-November 2009- Evangers Pet Foods- Supervisor/Safety CoordinatorResponsible for Production, Sanitation, Quality and SafetyPerformed daily Sanitation audits to ensure plant compliance.Provided training for associates on proper use of PPEs and GMP compliance.October 2005-September 2007- ACH Foods- Production/ Sanitation SupervisorResponsible for Production, Sanitation, Quality and Safety on 3rd shiftAssisted with development of LOTO program in department.Implemented department weekly Safety meeting Program.Performed daily department Safety Audits to ensure PPE and GMP compliance.March 2004- October 2005- Turtle Wax Inc.- Operations Supervisor/ Safety CoordinatorTrained employees on the proper use of company issued PPE equipment and GMP compliance.Conducted daily safety audits to ensure GMP and PPE compliance.January2001- November 2003 - Unilever/Best Foods - Production Supervisor/Safety CoordinatorResponsible for Production, Safety and Quality ComplianceAssisted with Fork lift Recertification TrainingWorked closely with QA to assure product integrity and compliance.June 1999- January 2001-Dean Foods/Maries Salad Dressing - Sanitation/Production SupervisorFocus areas included production, quality, safety and subsequent sanitation of facility.Worked with USDA Inspectors on regulatory compliance.Effectively managed sanitation resulting in 70% reduction in micro countsTrained employees on the proper use of company issued PPE equipment and GMP compliance.Conducted and documented weekly safety meetings utilizing company issued materials and topics.Conducted LOTO training for Sanitation employees utilizing company provided materials and information. Maintained LOTO compliance set by company via identification and documentation of LOTO violations.Conducted Chemical safety training for sanitation employees utilizing Hazardous Material identification provided by Ecolab.Education: Augustana College - Bachelor of ArtsRelated Training:Statistical Process Control, Total Quality ManagementAtlas Forklift Safety TrainingDunn & Bradstreet- Managing Multiple PrioritiesAmerican Management Association- Management Skills TrainingFood Safety Essentials-American Institute of BakingMicrobiological Concerns in Food Plant Sanitation- Silliker LabsFood Safety & Sanitation for Food Plants- AIBSanitation Food Safety Workshop- EcolabBRC- Understanding the Global Standard for Food Safety- Silliker LabsHACCP workshop- AIBEssential Prerequisite Programs for Food Plants- AIBMaking the Right Choice CIP Systems- EcoLab |
