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Click here or scroll down to respond to this candidateCandidate's Name
OBJECTIVETo Obtain a managerial levelposition where i can utilizemy skills and pastmanagment experiancestowards the success of thehotel and the Food &Beverage DepartmentCONTACTPHONE NUMBER AVAILABLEEMAIL AVAILABLEEXPERTISETeam Player, Fluent inEnglish, Spanish, French,Arabic and German. Able toperform invotories, andtrain new staff in food &beverage handlingprocedures with vastknowledge and experianceEXPERIENCEBARTENDER 2011 - PRESENTSt, Regis Bahia Beach Hotel, Rio Grande PR- Mixing Drinks upon company standards- Welcoming and Serving guests, cashing- Maintain cleanliness and bar stock up to dateLOBBY LOUNGE SERVER / BARTENDER 2004 - 2011San Juan Marriott Resort & Stellaris Casino, Condado PR- Serve guests in accordance with Marriott Standards of Beverage service and quality, in a gracious and professional manner.- Check station assigned prior to opening for cleanliness of work area.- Take and serve guests orders promptly and according to service manual, including offering information about daily specials, drinks and menu items to guests.ASSISTANT MANAGER 20003 - 2004Caribbean Restaurants, LLC, San Juan, PR- Assist restaurant managment staff with supervising daily department activities.- Open and close shift in accordance with manager's checklist.- Train, Maintain and enforce service standars using records and maintain payroll& expense as budgetedFINE DINING SERVER / ASSISTANT MANAGER 1998 - 2003 Royal Caribbean Cruise line- Coordinate all aspects of the dining room and facilities setup for food and beverage service.- Keep track of food and equipment inventory.- Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.EDUCATIONAA IN HOSPITALITY & TOURISM 1994 - 1996Sidi Dhrif University of Hotel Managment, TunisiaBA IN HOTEL MANAGMENT 1992 - 1994Souassi College of Business, Tunisia |
