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Street Address PHONE NUMBER AVAILABLE, EMAIL AVAILABLESKILLS & PERSONAL QUALIFICATIONSMeat fabrication with beef, poultry, and fishExecutes the preparation of cold and hot plated entrees and dessertsExcellent knowledge on portion controlDemonstrates variety of knife techniquesDice and mince foodBoiling and BraisingPROFESSIONAL EXPERIENCEOrlando, FL Cook I/Production/Line Liberty Tree Tavern/Diamond HorseshoePrepared meals for 1000 plus guests dailyInspected and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practicesEnsured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stockTurned or stir foods to ensure even cookingSeasoned and cook food according to recipes or personal judgment and experienceBirmingham AL Line Cook, Extern Season 52 Restaurant6/2016  7/2016Prepared meals based on orderInspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practicesTurned or stir foods to ensure even cookingWeighed, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipmentPortioned, arranged, and garnished food, and serve food to waiters or patronsGardendale, AL Cook Convent Place2/2015  6/2016Prepared meals for all residentsResponsible for food service for both buildingsPrepared special menu to include dietary itemsRegulated temperature of ovens, broilers, grills, and roastersAssisted with receiving and restocking all food itemsTrussville, AL Fry Cook Buffalo Wild WingsAug 2012  May 2013Cleaned assigned areas of the kitchen as necessaryMaintain sanitation, health, and safety standards in work areaCleaned food preparation area, cooking surfaces, and utensilsPrepared all fryer foods in a timely fashionRoebuck, AL Cook Burger King2/2008  2/2011Clean food preparation areas, cooking surfaces, and utensilsCook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until soldWash, cut, and prepare foods designated for cookingOperate large-volume cooking equipment such as grills, deep-fat fryers, or griddlesEDUCATIONCulinary Arts, Diploma September 2016Virginia College, Birmingham AL