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Candidate's Name
Street Address  Maple Drive#5Westmont, IL. Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEObjectiveTo work for an organization that will provide me with an opportunity to apply my extensive training and experience as a Dietetic Technician and Food Service Director towards helping you to meet your goals and objectives.Target Locations: CA-Los Angeles, Chicago, IL. FL  Miami Mo-St. LouisTX-Houston OH-Cleveland TX-Dallas ID-BoiseIL-Blooming tonEmployment HistoryDietary Manager11/2015 to 02/2618 Lexington Healthcare   Elmhurst, ILControl Department Food Budget PPD of $6.35.Supervise staff of 22 employees, delegate staff responsibilities.Overseeing the day-to-day operation of the department.Conduct meal rounds on the units for conformance to prescribed diets and standards of Palatibility and appearance.Director, Dining Services09/2011 to 11/2015 Bridgeway Senior Living, Bensenville, ILAssess nutritional needs, diet restrictions and current health plan to develop andImplement dietary-care plans and provide nutritional counseling.Supervise Managers and staff given technical direction, delegate staff responsibilities.Medical charting, Care Plans, MDS, and RAPS.Inspect meals served for conformance to prescribed diets and standards ofPalatability and appearance.Overseeing the day-to-day operation of the department.Dietary Manager / Diet Technician10/2010 to 09/2011 Wood bridge Nursing Pavilion, Chicago, ILOverseeing the day-to-day operation of the department.Determine food and beverage costs and assist in implementing cost control procedures.Supervise Managers and staff given technical direction, delegate staff responsibilities.Medical charting, Care Plans, MDS, and RAPS.Dietary Manager05/2009 to 10/2010 Elm Brook Healthcare & Rehab Ctr, Elmhurst, ILInspect meals served for conformance to prescribed diets and standards of palatability and appearance.Assess nutritional needs, diet restrictions and current health plan to develop and implement dietary-care plans and provide nutritional counseling.Assure food service complies with nutritional, safety, sanitation and quality standards, State and Federal Regulatory requirements.Care Plans, MDS, Nutritional RAPSDirector, Food Service / Diet Technician07/2002 to 04/2009 Renaissance at 87th Street, Chicago, ILOversee the day-to-day operation of the Dietary Department.Medical charting and Care Plans.Ordering, Scheduling, In-service all dietary staff.Develop Policies for the departmentMonitor food service operation to ensure conformance to nutritional, safety, sanitation and quality standards.Director, Food Service05/1996 to 07/2002 Continental Care Center, Chicago, ILManage the selection, training and development of staff.Determine food and beverage costs and assist in implementing cost control procedures.Medical charting w/ diet recommendations and appropriate dietary supplements for weight loss, wounds, and abnormal lab values.Conducted monthly chart audits.Director, Food Service1990 to 1996 Winston Manor Nursing Home, Chicago, ILManage the selection, training and development of staff.Determine food and beverage costs and assist in implementing cost control procedures.Medical charting w/ diet recommendations and appropriate dietary supplements for weight loss, wounds, and abnormal lab values.Conducted monthly chart audits.Dietetic Technician / Supervisor1986 to 1990 Chicago Osteopathic Hospital, Chicago, ILMary Thompson Hospital, Chicago, ILVilla Scalabrina Nursing Home(Service Master)Assess nutritional needs, diet restrictions and current health plan to develop and implement dietary needs and provide nutritional counseling.Counsel individuals on basic rules of good nutrition, healthy eating habits and nutritional monitoring to improve their quality of life.Medical charting w/ diet recommendations and appropriate dietary supplements for weight loss, wounds, and abnormal lab values.Supervise diet clerks and menu correction.Education06/2006 Belford University, Huston, TexasMaster of Science   GPA 3.5 (Cum Laude)Nutrition06/2003 Almeda College & University, Boise, IdahoBachelor of ScienceFood Science05/1982 Malcolm X College, Chicago, ILA.A.S Dietetic TechnologyNutrition/ManagementOther ExperienceTyping 60 wpm, Micro Soft Word, Excel, and Spread Sheet.ReferencesReferences are available on request.