Candidate Information Name Available: Register for Free Title Professional Experience Inventory Control Target Location US-DC-Washington Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
Theodore Singleton
Street Address  33rd Street Northeast
Washington, DC Street Address
PHONE NUMBER AVAILABLE
EMAIL AVAILABLE
Exceptional experience in preparing a wide variety of unique appetizers, soups, entr es, sauces, and desserts by utilizing diverse cooking techniques and ingredients. Remarkable talent for experimenting with different ethnic cuisines. Proven leadership skills with a track record of training, developing, and fostering strong teams focused on quality, presentation, cost containment, and safety. Skills
  Farm-to-Table Concepts
  Creative Menu Development
  Specialty Cuisine and Presentation
  Guest Relations
  Purchasing and Inventory Control
  Cost Containment and Reduction
  Certified Food and Kitchen Safety
  Staff Leadership and Training
Professional Experience
August 2015 - Present
Meriwether Godsey, Alexandria Virginia - Candidate's Name
  Manage kitchen staff in preparation of entr es, specialty dishes, and desserts.
  Create unique menu items and plate presentations. October 2014 - August 2016
Governors Mansion, Richmond Virginia - Candidate's Name
  Participate in developing and implementing policies and procedures for smooth operations and food safety.
  Collaborate with Executive Chef on inventory control and operations.
  Oversaw daily recipe preparation, food storage, cooking, and presentation October 2014 - March 2016
Rock Bottom Restaurant and Brewery, Richmond VA - Prep cook
  Responsible for preparing meal service e ntr es
  Knowledgeable of health regulations and food safety to ensure the health of clients Education
August 2012 - May 2014
Stratford University, Richmond Virginia - Associate's Degree in Culinary Arts August 2006 - January 2012
Virginia Union University, Richmond Virginia - Bachelor of Science in Business Management/Entrepreneurship