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Click here or scroll down to respond to this candidateCandidate's Name
E-mail: EMAIL AVAILABLE
Street Address
Phone: PHONE NUMBER AVAILABLE
OBJECTIVES
To use my skills in the best potential way in order to attain the company s goals.
EDUCATION
Penn Foster Career School
9/24/2007 Catering and Gourmet Cooking
More than thirty-three years of professional cooking and kitchen management experience.
Food Certification
Demonstrated leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.
Best Executive Chef of the Beach- 2009 National Tourism Week Winner of Virginia Beach
Military Awards for cooking
EXPERIENCE
Pirate s Cove 109 Gainsborough Square, Chesapeake, VA 23320
Manager/ Head Chef 2010 Present
Cook
Inventory
Order food
Prep
Scheduling
Lavern s Seafood 701 Atlantic Ave, Virginia Beach, VA 23451
General Manager / Executive Chef 2009 -2003 / ( Military deployment) /2001- 1987
Supervised 10-20 cooks
Managed back house operations
Order food
Put away the trucks
Catering for small and large banquets
Develop menus
Inventory/ Food costs ran 36% never exceeding 38%
Hiring and firing of employees
Prep
Sous-Chef
Developed own specials
Scheduling
Created special diets for Over Eaters Anonymous
MWR Fort Lewis, WA 26553 (Husbands military deployment)
Cook 2003-2001
Breakfast
Lunch
Dinner
Princess Anne Inn Virginia Beach, VA 23451
Manager/ Head Chef 1987-1979
Cook
Inventory
Stock
Ordering
Prep
Sous-Chef
Scheduling
Waitress
Breakfast
Lunch
Dinner
SKILLS
Time management
People management
Communication
Decision making
Problem solving
Organizational
Effective listening
Teamwork
Reliability
Determination
Ethics
Customer service
Multi- tasking
Meat Cutter ( butcher): Fish, Poultry, Beef |
