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Click here or scroll down to respond to this candidateCandidate's Name
Fresh Foods Manager - Harris Teeter
Ellicott City, MD
EMAIL AVAILABLE - PHONE NUMBER AVAILABLE
WORK EXPERIENCE
Fresh Foods Manager
Harris Teeter - Baltimore, MD - June 2015 to Present I lead a staff in production Of deli along with a selection of prepared fresh foods. Ordering of product, labor, sanitation and production logs are
done throughout the shift.
MANAGER
HMShost, Arundal Mall - Hanover, MD - October 2013 to June 2015 Responsible for managing three franchise concepts which include, Popeyes, Great Steak and Moe's Southwest Grill. responsible for all staffing, scheduling, ordering, labor cost and food cost Manager
G&M Restaurant - Baltimore, MD - April 2012 to October 2013 Responsible for all aspects of restaurant operations including growing sales, developing people and maintaining food, liquor and labor costs.
General Manager
Big Fish Grill and Market - January 1999 to January 2008 Initially started as Chef developing new menu items and increasing the quality of product served. Active in the growth of the restaurant during a seating expansion from 100 to 260 and the addition of a retail market Hired, trained and developed a staff
Supported the 2006 opening of the "Summer House Restaurant". Responsibilities included training managers and menu creation.
EDUCATION
Associates of Arts
Baltimore's International Culinary College Baltimore - Baltimore, MD 1991
CERTIFICATIONS/LICENSES
Serve safe |
