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Click here or scroll down to respond to this candidateMO NDOW
Street Address Bay Court Drive
Stockbridge, GA Street Address
EMAIL AVAILABLE - PHONE NUMBER AVAILABLE
Career minded, dedicated and a well-organized professional. Recognized by superiors for excellent
performance. Excel, P&L, Budgets, Food Cost, Inventory Management, Scheduling, Training, Cleanliness
and Organization. Well rounded front and heart of the house. Computer Literate , A Proven Leader.
ACKNOWLEDGMENTS
Who is Who Among Students in American Colleges, National Honor Society, Leadership Award, Alpha
Brother of the year.
WORK EXPERIENCE
Area Food and Beverage Director
Holiday Inn Downtown Atlanta/ DoubleTree Airport Hotel - Atlanta, GA - April 2013 to Present
Responsible for the entire day to day food and beverage operation for a 260 room full service Holiday Inn
and a 220 room full service DoubleTree hotel with banquet and conference facilities. Responsible for
hiring, training and developing all staff. Responsible for budgeting, and controlling cost. Responsible for
compliance of corporate and government policies. Negotiate inventory prices, Menu development and,
day to day standard operating procedures.
Director Dining Services
Wesley Woods Retirement community Newnan, GA - September 2000 to March 2013
Responsible for three independent dining rooms. Assisted living, Alzheimer unit, and Special Diets
Oversee all aspect of operation, including Hiring managers, set objectives, writing budgets,
P&L, Operating policies, Training and compliance.
Food and Beverage Director/Assistant General Manager
Holiday Inn, Atlanta - Milledgeville, GA - February 1997 to September 2000
Responsible for the entire day to day food and beverage operation of a 170 room property that
features 12000 sq. ft. meeting space, a lounge, and a full service restaurant. Negotiate all inventory
prices, design menus, plan banquet functions and meals. Coordinate all activities including hiring,
training, and coaching of staff. Served as interim Sales Director Holiday Inn, Atlanta - December 1997 to
May 1998.
General Manager
Golden Corral, Augusta - Atlanta, GA - August 1995 to February 1997
Overseer of all operations. Perform opening and closing procedures. Responsible for daily
administrative duties, bank deposits, scheduling, inventory control, food quality and cost control.
Interviewed, hired, trained and develop personnel. Ensure profitability, cleanliness, quality of products and
services.
General Manager
Quincy's Family Steak House - Dublin, GA - November 1993 to August 1995
Responsible for day to day operation. Interviewed, hired, trained, and developed personnel. Responsible
for schedules, main- trained cost, and guest relations. Ensured profitability, cleanliness, quality of
products and service.
General Manager
Captain D's Restaurant - Augusta, GA - February 1990 to November 1993
was responsible for day to day operations. Interviewed, hired, trained, and developed
personnel. Responsible for schedules, main- trained cost, and guest relations. Ensured
profitability, cleanliness, quality of products and service.
Front Desk Manager Comptroller
Shoney's Inn - Augusta, GA - July 1989 to February 1990
completed a wide range of accounting functions and provided prompt and courteous service. Maintained
high occupancy rate, managed the revenue portfolio, and conducted extensive public relation
activities. Interviewed, hired and trained employees at various levels.
Night Auditor/Evening Supervisor
Holiday Inn - Augusta, GA - June 1987 to July 1989
provided guest service, made reservations and retrieved data utilizing a Holidex central
computer system. Audited hotel's daily transactions and reported revenues to home office.
EDUCATION
B.S. in Business Administration/Accounting
Paine College - Augusta, GA
January 1988
SKILLS
P&L, Inventory Management, Budgeting, Training, Menu Design, Special Diets
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