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Candidate's Name
Executive Chef
Woodbridge, VA Street Address
EMAIL AVAILABLE - PHONE NUMBER AVAILABLE
Authorized to work in the US for any employer
WORK EXPERIENCE
Deputy. Director Food Service
Rappahnock Regional Jail Aramark - Stafford, VA
Chef
Minnieland Academy - Woodbridge, VA - February 2012 to June 2014 In charge of kitchen and staff. preparing food for 300 children Executive Chef In charge of kitchen and staff
The Fairmont Retirement Home - Manassas, VA - 2010 to February 2011 Dining Service Coordinator
Sunrise Senior Living - Fairfax, VA - 2007 to 2009
-Exec Chef In charge of day to day operations of staff and food ordering including kitchen budget Owner -Chef Catering food for Weddings, Church functions and private parties Smart Catering - Alexandria, VA - 2005 to 2008
Food Service Director
Bright Horizons - Fort Belvoir, VA - 2000 to 2004
- Exec Chef -In charge of kitchen and staff and feeding kids from the Military families Manager -Running several food outlets and staff
Sodexho- Marriott Services - Crystal City, VA - 1998 to 1999 along with other managers
Asst Acct Operation Manager
Sodexho Food Management Group - Springfield, VA - 1996 to 1998
- In charge of employees, making out schedules and cashing out at the end of day Chef Manager -In
Morrison Hospitality Group - Springfield, VA - 1995 to 1996 In charge of preparing food for clients and running kitchen along with cooking and supervising employees EDUCATION
University of New Haven, Culinary Institute of America Paralegal Institute of Connecticut