Candidate Information Name Available: Register for Free Title Information Technology Manager Target Location US-NJ-Woodbury Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
PHONE NUMBER AVAILABLE
EMAIL AVAILABLE
Street Address  Frances Avenue
West Deptford, NJ Street Address

Education
Rasmussen College; Jan 2016   May 2017
Received Bachelor of Science in Computer Science in May 2017
Dean s List School of Technology Spring Quarter 2016
Dean s List School of Technology Summer Quarter 2016
International Culinary School at the Art Institute of Philadelphia; Nov 2011- June 2013
Received Associate of Science in Culinary Arts in June 2013
Best of Quarter 2012 Fall Quarter
Dean s Honor Roll 2012 Fall Quarter
Work Experience
- Line Cook Friends Village at Woodstown; January 2016   May 2016
Assisted Executive and Sous Chef with meal prep
Executed Breakfast, Lunch, and Dinner service with little to no assistance for 150+ residents
Prepared specific dietary meals for individuals with certain needs
- General Manager honeygrow; March 2015   October 2015
Recalibrated entire staff to meet and exceed expectations in regards to training
Oversaw all areas of daily operations including R&M, labor, food, service, and ROTA
Held up to 30 staff members to a standard of excellence through consistent coaching and discipline when necessary
Adapted quickly to an ever changing work environment while keeping employee morale high
- Assistant Manager; Pei Wei Asian Diner; August 2013   March 2015
Communicated with front of house in order to expedite food in a timely manner for up to 200 guests daily
Responsible for all logistical details leading to a successful restaurant
Inventory ordering of up to $2,000 daily.
Exceeded guest expectations by one on one communication in a variety of situations
School Internships
- Intern Line-Cook; Marigold Kitchen; March 2013- August 2013
Coordination with protein station, by saut ing various vegetables and preparing sauces
Preparing an array of food items using modernist techniques
Maintaining a high level of cleanliness throughout shifts
Military
Corporal; Marine Corps Reserve; August 2009   January 2017
Promoted to Team Leader in May of 2013 and directly supervised 5 fellow Marines.
Taught classes on urban combat to 15 Marines
Led fire team through various situations to instill cooperation and teamwork throughout junior Marines

References Available Upon Request