Candidate Information Title Food Service Manager Target Location US-PA-Philadelphia Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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BRIGGS, MICHAEL

Street Address  PHONE NUMBER AVAILABLE EMAIL AVAILABLE
SUMMARY

Looking for employment with your company with opportunity for growth. Excellent management and supervisory skills.
COMPUTER SKILLS

Software
Word, Excel and Power Point proficient. Also familiar with PRIMA and KRONOS
ADP, Market Connection and Sodexonet
EXPERIENCE

11/18/15

4/14/14

Food Service Mgr 3, Sodexo
-Directs daily operations of multi-functional food service operations to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines
-Assists in the maintenance of cash controls and payroll functions (timesheets, records, schedules etc).
-Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.
-Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. quality assurance, safety, operations, personnel).
-Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards.
-Establishes operating standards, implements quality improvements and communicates them to employees.

Food Service Director, Aramark
Responsible for planning and managing food service within a single unit.
Manages over 50 employees
Responsible for menu planning
Develop and be accountable for safety culture
Establish and maintain food production systems(PRIMA) and procedures for the ordering, receiving, storing, preparing, and serving of food related products
Develop operational component forecasts; monitor expenses and report all variances
Responsible for component s budgeting and accounting functions
Recruit, hire, develop, and retain front line team

8/1/12
Food Production Manager, Aramark
Develop and be accountable for a safety culture that creates a work environment where no one gets hurt.
Plan, direct, and coordinate the activities of production employees in order to prepare and deliver finished food product to a serving area for consumption.
Responsible for purchasing, receiving, and managing food production activities.
Directly supervise two or more employees with responsibility for hiring, discipline, performance reviews, and compensation increases.
Maintain food production records, and plan and cost menus.
Ensures appropriate sanitation standards and requirements are met.
Responsible for ensuring procedural compliance in support of workplace safety.
Responsible for inventory control for all food production resources.
Interface with vendors and key service users within client organization.
Responsible for all aspects of employee training to food production standards and processes.
Responsible for ensuring compliance with brand standards, procedures, and specifications.

EDUCATION

6/15/1982
High School Diploma, Overbrook High School
8/31/2010
Working on Bachelors, AIU Online