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| | Click here or scroll down to respond to this candidateCandidate's Name
Washington, DC
EMAIL AVAILABLE - PHONE NUMBER AVAILABLE
Willing to relocate: Anywhere
Authorized to work in the US for any employer
WORK EXPERIENCE
Utilities Worker
Sodexo Inc. - Washington, DC - January 2015 to Present Responsibilities
Setting up salad bar,deil, bar,putting away stock, some grill cooking cleaning, washing pots and pans Accomplishments
Leaning to be a team player
Skills Used
My leadership, my skills about food, my hard work
Cook
Forestville Rehab Center - Forestville, MD - April 2011 to August 2015 Perping vegetables by chopping, slicing,dicing, cooking vegetables by steaming,saute ing, cooking and seasoning meats, roasting grilling baking, deep frying, making salads, baking cakes and pies and washing pots and pans.
Cook
Little Sister of The Poor - Washington, DC - April 2006 to August 2011 Responsibilities
Perping, food by chopping, diceing,slicing seasoning food grill cooking roasting, cooking veg, by steaming baking meats,baking cakes and pies putting stock away Accomplishments
Showing good leadership, being a team player.
Skills Used
My cooking skills, being a team player
EDUCATION
Chamberlain Voc. High School - Washington, DC
1972 to 1975
MILITARY SERVICE
Service Country: US
Branch: DC National Guard
Rank: Pfc
February 1977 to March 1983
CERTIFICATIONS
Certified Food Service Manager
April 2011 to April 2016
ADDITIONAL INFORMATION
US. Army Cooking School Ft.Lee.. Va. 4 month Training in cooking and baking. |