Candidate Information Name Available: Register for Free Title I went attended culinary arts school and I learned to do the bas Target Location US-NJ-Newark Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
Newark, NJ Street Address  PHONE NUMBER AVAILABLE EMAIL AVAILABLE
Summary
Highly talented, motivated, and disciplined individual capable of working alone or in groups to accomplish the objective.
Education
ENROLLED MAY 2016 STAR CAREER ACADEMY
NEWARK NJ
Major: Commercial Culinary Arts
Minor: Food safety, food handling, and food protocol
Related coursework: Trained in different culinary techniques and recipes; knowledge of Thai, Mediterranean, Italian, Portuguese and ethnic foods and recipes. Trained on food safety and also practiced food handling and protocol, ensuring safety and health standards were upheld. Learned different aspects of cooking ranging from seasoning meat to serving the food to the client. Experience baking, and experience in many aspects of the food industry.
HIGH SCHOOL DIPLOMA JUNE 2013 BARRINGER HIGH SCHOOL
Attended high school and was taught English, Mathematics, Sciences, and General Arts.
Took Culinary Arts classes throughout high school, developing a base of cooking and exploring different techniques
Skills & Abilities
HARD WORKING
Ability to work well in a fast paced environment, under pressure, and efficient. Capable of multitasking and paying close attention to detail.
CULINARY
Knowledge and experience cooking various different recipes using different techniques in order to prepare any kind of meal. Knowledge of multiple ethnic diets and backgrounds; and experience making these dishes.
TEAM PLAYER
Ability to work well with others and work together in order to accomplish the main task. Maximum effort is put into my particular craft in order to make operations run smoother and more efficient.
CONSISTENT
Ability to perform any task day in and day out; determined to finish workload and finish in the best possible manner with upmost efficiency. Ready willing and able to perform any task at hand.
Experience
LINE COOK CRYSTAL PLAZA SEPTEMBER 2011- OCTOBER 2014
Set up each station and stock all necessary supplies.
Prep food for service (chop veggies, butchering meats, preparing sauces, etc.)
Prepare each dish along with the rest of the cooks as per ticket orders.
Maintained readiness and accuracy in each of the Sous Chef/Head Chef instructions.
Clean each station used and dispose of left-over food.
Stock and Inventory
Ensure foods simultaneous deliverance; every part of the dish was timely from the cooking to the serving.
Adhere to nutrition/sanitation/and safety regulations and standards.
Maintain a professional appearance and was courteous with customers
COOK BURGER KING MARCH 2007- AUGUST 2010
Clean each station before and after use
Stock and inventory all products including meats, buns, drinks, soft drinks, etc.
Report to manager at the end of shift all tasks/duties completed.
Ensure foods are within the FDA and food health safety standards.
Kept a professional demeanor; worked well with coworkers and kept customers happy.

REFERENCES
  Angel Valentin US Army Veteran, known for 6 years. PHONE NUMBER AVAILABLE
  Moises Velazquez, Crystal Plaza Supervisor, known for 1 year. (973)900-3545
  Head Chef Diane, Star Career Academy instructor/mentor, known for 1 year. PHONE NUMBER AVAILABLE
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