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Click here or scroll down to respond to this candidate Candidate's Name
P.O. Box Street Address | (C) PHONE NUMBER AVAILABLE |
EMAIL AVAILABLE
professional summary
Motivated chef and manager offering over 20 years experience in the
food industry. Focused on high standards for taste and quality, while
maintaining profitable margins. Superior communication and leadership
skills.
skills
work history
Assistant Food Production Manager
2013 - Current
University of Maryland Medical Center
Baltimore, MD
< Prepared food items consistently and in compliance with recipes,
portioning, cooking and waste control guidelines.
< Managed kitchen staff by orienting, training, assigning,
supervising, evaluating and enforcing discipline when necessary.
< Verified proper portion sizes and consistently attained high food
quality standards.
< Maintained a skilled kitchen staff by properly coaching,
counseling and disciplining employees.
Kitchen Supervisor 2008 -
2013
Aramark Corporation c/o International Masonry Institute Bowie,
MD
< Partnered with Executive Chef to manage kitchen operations
including menu development, quality control and staff training and
development.
< Supervised production, preparation and presentation of all foods
for the facility to ensure that a consistent product was produced
and maintained the Aramark standards
< Monitored and controlled the overall sanitation and safety of the
kitchen
< Monitored food and labor costs through scheduling, training and
supervising the production staff
Food Service Manager 2006 -
2008
Aramark Corporation c/o John Hopkins University
Baltimore, MD
< Managed kitchen staff by recruiting, selecting, hiring, orienting,
training, assigning, scheduling, supervising, evaluating and
enforcing discipline when necessary.
< Ensured all staff understood expectations and parameters of
kitchen goals and daily kitchen work.
< Inspected kitchens to observe food preparation quality and
service, food appearance and cleanliness of production and service
areas.
< Planned, monitored staff development, conducted performance
evaluations and maintained performance journals
educaiton
Executive Chef Program 1985
Culinary School of Washington
Washington, DC
certifications/training
< Food Manager's License
< ServSafe Certified
< American Culinary Federation Member
< Computer proficient in MS Word, Excel and Outlook Express
< Guest Chef, Oriole Park at Camden Yards Opening Day 2009
< Guest Chef, Janelia Farm Research Center, Ashburn, VA 2008
DIR. OF DINNING SERVICES#11060
Candidate's Name
P.O. Box 5972, Hyattsville, MD 20782 | (C) PHONE NUMBER AVAILABLE |
EMAIL AVAILABLE
references
Meaghan Gough - Event Planner/Catering Manager
PHONE NUMBER AVAILABLE
Debra Pollack- Director of Human Resources
PHONE NUMBER AVAILABLE
Clark Mowrey - Sales Representative for Sysco Foods
PHONE NUMBER AVAILABLE
George Bedmar - Human Resources Manager
PHONE NUMBER AVAILABLE
PHONE NUMBER AVAILABLE
P.O. Box 5972
Hyattsville, MD 20782
PHONE NUMBER AVAILABLE
EMAIL AVAILABLE
(Date)
(Name of Person)
(Their Company Name)
(Street Adress)
(City, state, zipcode)
Dear Mr./Mrs. (Name):
I hope you will consider me for the position of (job title).
I know first hand that your (company name) is a strong and growing name to
which I can provide valuable contribution using my experience and skills in
food and beverage management.
As noted on the enclosed resume, I have a demonstrated ability in:
- Managing day to day operations for all restaurants within the resort
- Controlling all areas of cost management pertaining to cost of food,
beverages and other related expenses
- Planning and managing procurement, production and presentation of all
food and beverages in the hotel in a safe, sanitary and cost effective
manner
- Ensuring that each customer receives outstanding service by providing a
friendly and welcoming atmosphere
- Reviewing food service trends and suggesting modifications in menu and
presentation appropriately
- Controlling food waste, product inventory, payroll and expenses
I believe that my extended food & beverage management skills and experience
in the hospitality field will provide a lot of to your organization. I have
enclosed my resume with this letter to express interest in this position.
If you would like to talk with me or schedule an interview, please call me
at PHONE NUMBER AVAILABLE Thank you for your time and consideration.
Sincerely,
Candidate's Name
-----------------------
. Strong attention to safe food handling procedures
. Food presentation talent
. Hospitality and service industry background
. Over 20 years of cooking experience with more than 10 years in management
positions
. Knowledge of standard portion sizes and recipes
. Extensive food/beverage knowledge
. Food regulation compliance
. Kitchen management
. Food Standards enforcement
. Experience with catering and events
. Food Handler certificate
. Food safety certified
. General knowledge of computer software
. Management and leadership experience
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