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Warehouse Resume Sioux city, IA
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Title Warehouse
Target Location US-IA-SIOUX CITY
Email Available with paid plan
Phone Available with paid plan
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                                     Candidate's Name
                                      Street Address  Red Bertrand Court
                                       SIOUX CITY, IA Street Address
                                        PHONE NUMBER AVAILABLE (Cell)
                                    EMAIL AVAILABLE

                                             SUMMARY

I have 5 plus years of management experience, along with 5 plus years forklift, power jack, and
delivery experience involving my Class B CDL. I have experience as a Warehouse Lead, Forklift
Operator, Food and Beverage Supervisor and as a Restaurant Manager in industries including
Amusement and Recreation Services and Eating and Drinking Places.

Most recently, I have been working as a Forklift Operator at Royal Canin from April 2011 to currently
working.

I have a Class B CDL, along with being certified to operate a forklift, power jack, and other standard
warehouse equipment.



                                   RELATED EXPERIENCE

Warehouse                                                                                         Hand


    Inspected product loads for accuracy.
    Operated trucks and cars.
    Transported materials between loading, processing, and storage areas.
    Operated forklifts.
    Secured materials for transport.
    Moved and stored materials. Pallet's and skids.
    Serviced vehicles and equipment by recharging batteries.
    Operated machines for loading.
    Directed workers in moving materials.
    Manually lifted materials to move and stock.
    Loaded and unloaded materials.
    Scanned products.

 Fork                                          Lift                                          Operator

    Load and unload trailers. Set up scheduled pack runs threw a computer software program to tag
       and load finished goods. Inspect product to maintain high quality.

 Warehouse                                                                                        Lead

    Performed manual labor.
    Read and interpreted work orders.
    Determined work assignments and equipment needs.
    Loaded and unloaded materials.
    Moved materials on worksites.
    Moved materials by hand and using heavy equipment
    Maintained production sheets.
    Completed routine records.
    Checked incoming materials against invoices.
    Ensured a clean and safe working environment.
    Performed housekeeping duties.
   Followed all safety rules and regulations.

 Food                       and                       Beverage                         Supervisor

   Supervised food preparation and serving workers.
   Collected and balanced cash receipts at the end of the day or shift.
   Resolved customer complaints regarding food or service.
   Inspected supplies, equipment and work areas
   Ensured quick, efficient service.
   Promoted friendly customer service.
   Upheld company image and quality customer experience.
   Ensured that federal regulations regarding cleanliness and food preparation were met.
   Upheld company standards for food quality and service.
   Reported supply and equipment shortages to the appropriate personnel.
   Assigned duties, tasks, and work stations to workers.
   Analyzed loss problems such as theft and food waste.

 Restaurant                                                                                Manager

   Supervised food preparation and serving workers.
   Collected and balanced cash receipts at the end of the day or shift.
   Resolved customer complaints regarding food or service.
   Trained workers in safety and sanitation procedures.
   Promoted friendly customer service.
   Upheld company image and quality customer experience.
   Ensured that federal regulations regarding cleanliness and food preparation were met.
   Assigned duties, tasks, and work stations to workers.
   Perform staffing duties such as training and disciplinary action
   Analyzed loss problems such as theft and food waste.
   Created procedures to prevent losses.
   Controlled costs to keep them low and within budget.

 Delivery                                                                                    Driver

   Complied with traffic rules and regulations.
   Drove trucks.
   Inspected and ensured vehicle supplies and equipment are in safe working order, including gas,
      oil, water, tires, lights and brakes
   Reported problems or accidents to management
   Loaded and unloaded vehicles.
   Verified loads against shipping papers.
   Obtained signed receipts for delivered materials.
   Maintained vehicle logs, cargo records and billing statements
   Read maps and followed directions.
   Reported traffic problems to other drivers.
   Greeted customers.
   Have a clean driving record.


                                        WORK HISTORY
Warehouse Hand - L and L Distribution - Sioux City, IA                         2015 - 2016
Fork Lift Operator - Royal Canin - North Sioux City, SD                        2011 - 2014
Warehouse Lead - Staber Meats, Inc - Sioux City, IA                            2008 - 2011
Food and Beverage Supervisor - Argosy Casino - Sioux City, IA                  2006 - 2008
Restaurant Manager - IHOP - Sioux City, IA                                     2002 - 2006
Delivery Driver - Arizona Dywall - Tucson, AZ                                  1997 - 2002
                           CERTIFICATION & EDUCATION
High School/GED - North High, IA

FORKLIFT OPERATOR CERTIFICATION - Staber Meats, Inc, Iowa
POWER JACK - Staber Meats, Inc, Iowa
FORKLIFT OPERATOR CERTIFICATION - Royal Canin, Iowa
POWER JACK - Royal Canin, Iowa

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