| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
Gender: MaleAddress: Street Address Winding Creek lane Boca Raton, Florida, Street Address
Mobile: PHONE NUMBER AVAILABLEE-Mail: EMAIL AVAILABLEPROFILE:I have been in the hospitality industry since the age of 16, which hasgiven me 18 years of experience within the industry. I have currently beenemployed at Addison Reserve Country Club for the past 12 years. I startedmy career at Addison Reserve as a Dining Room Server. I have advancedmyself up to my current position as a Dining Room Manager.Addison Reserve is 5 Star Platinum rated Country Club ranked in the Top 10Golf and Residential Communities. Here I have gained valuable skillsworking alongside some of the most respected managers within the industry.Skills and Qualifications . Oversight of FOH Operations . Teambuilding/Training/Recruiting . Discipline Procedures/Conflict resolution . Multi-Outlet Operations (Fine, Casual, Banquets, Lounge, Card Rooms) . Supervise 100+ Employees . Event Management . Microsoft Office/Advance POS Knowledge . Scheduling . Daily & Yearly Budgeting . Daily, Monthly, & Yearly Forecasting . Daily, Weekly, & Bi-Weekly Payroll ManagementPROFESSIONAL EXPERIENCE:Company: ADDISON RESERVE COUNTRY CLUB, Delray Beach, Florida - USA The Country Club is ranked number 4 in the Top 10 Golf and Residential Communities in the USA out of over 5000 and carries a 5 Star Platinum rating as well as the prestigious Board Room Magazine Emerald Award.Club Facilities: 717 Private residences 27 Holes of golf 11 Tennis courts Spa and Fitness Centre 3 Full service dinning rooms Banquet and catering facilitiesPosition: Food & Beverage ManagerDate: Nov 2011 - Jan 2015 . Oversee all the day-to-day the operations of the dining rooms, private events and the service staff. . Select, train, supervise and evaluate service staff. . Daily budget management and reporting. . Yearly Budget Plaining. . Scheduling. . Forecasting. . Daily Payroll. . Inventory ManagementPosition's Held: Server, Lead Server, Captain, Lead CaptainDate: October 2002 - 2011 . Assist management to oversee all the day-to-day the operations of the dining rooms, private events and the service staff. . Scheduling. . Assures that revenue control procedures are continually followed. . Help select, train, supervise and evaluate service staff. . Inspect dining room to ensure proper maintenance, cleanliness and safety. . Provide layout and design recommendations to applicable managers. . Suggests dining room decorations for special themes. . Assures that pre-opening cleaning tasks are assigned and completed as required. . Assist with service of food and beverages in outlets and for special functions when needed. . Acts as Dining Room Manager in the absence of the manager; may serve as opening or closing club manager and/or Manager on Duty (MOD).Company: Westchester Golf & Country Club, Boynton Beach FL, 33437Position Held: ServerDates: November 2001-May 2002Company: The Veranda Club, Boynton Beach Florida, 33433Position Held: ServerDates: September 1997-May 1999Company: The Veranda Club, Boynton Beach Florida, 33433Position Held: Salad, Fryer, & Line CookDates: September 1996 - June 1997EDUCATION: 1) School: Nova South Eastern University 2004-2005 Degree: Accounting Degree Incomplete 2) School: Palm Beach State College 2001-2004 Degree: Associates in Business 3) School: Spanish River High School 1994-1998 Degree: High School DiplomaREFERENCES:Name: Anthony BiondolilloPosition: Food & Beverage DirectorCompany: Addison Reserve Country ClubContact: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLEName: Robert MorrisPosition: Bistro ManagerCompany: Ibis Country ClubContact: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLEName: Charles ChuPosition: Dining Room ManagerCompany: Boca ResortContact: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLE-----------------------Duties: |
