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Click here or scroll down to respond to this candidate Candidate's Name
Street Address
EMAIL AVAILABLE | PHONE NUMBER AVAILABLE
OBJECTIVE
To find a position where I can make a positive difference in the lives of others, and utilize my skills, education, and
experience in customer service, and management, to grow professionally, and help advance the organizations mission
and goals.
EMPLOYMENT HISTORY
Ultra Foods, Chicago, IL February 2011 - Present
Store Associate
Greet customers and provide excellent customer service.
Cut and served deli produce, and filled catering orders for events according to customers needs.
Train new employees on food, safety, and health procedures.
Maintain a clean and orderly checkout area to meet health and safety standards.
Stock shelves, and mark prices on shelves and items.
Bubba Gump, Chicago, IL April 2011
Present
Retail Associate
Greet customers and determine what each customer wants or needs.
Answer questions regarding the store and its merchandise.
Inventory stock and requisition new stock, and pack and unpack items to be stocked on shelves.
Price, arrange and display merchandise to promote sales.
Itemize and total customer merchandise selection at checkout counter, using cash register, and accept cash
or charge card for purchases.
Potbellys, Chicago, IL June 2007 December 2011
Crew Member
Prepared a variety of foods, such as sandwiches, or desserts, according to customers' orders or supervisors'
instructions, following approved procedures.
Stored food in designated containers and storage areas to prevent spoilage.
Cleaned and sanitized work areas, equipment, and utensils.
Trained new associates on food preparation procedures and company policies.
Au Bon Pain, Chicago, IL September 2005 June 2007
Cashier
Received payment by cash, check, credit cards, or automatic debits and issued receipts, refunds, credits, or change
due to customers.
Greeted customers entering establishments and assisted clients by providing information and resolving their
complaints.
Maintained clean and orderly checkout areas.
Stocked shelves, and marked prices on shelves and items.
Subway, Chicago, IL March 2000 July 2005
Closing Manager
Cleaned food preparation equipment, work areas, and counters or tables.
Took orders from customers and foods requiring short preparation times, according to customer requirements.
Maintained knowledge of current sales and promotions, and security practices.
Cleaned, stocked, and restocked workstations and display cases.
Created work schedules and closed the establishment.
EDUCATION
American School, Lansing, IL June 2013
High School Diploma
SKILLS
Computer: Intermediate in internet and e-mail, with a basic understanding of Microsoft Office Suite.
Customer Service: Great interpersonal and conflict resolution abilities.
Certifications: Food handler
Qualities: Ability to multi-task in a fast-pace environment, dedicated, dependable, punctual, hardworking, highly
motivated, trustworthy, fast learner, and work well in teams.
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