| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidate Candidate's Name
Lubbock, TX Street Address
PHONE NUMBER AVAILABLE
EMAIL AVAILABLE
OBJECTIVE:
To be able to work and manage a restaurant using my culinary expertise and be able to put in use
my business administration and communication skills
_____________________________________________________
JOB EXPERIENCE:
CATERING BY MERCEDES-1979 -Present
Prepared, cooked, menu planning, purchasing of food products and budgeting. Serve Safe
Certified.
Deli Central Plains - 2000-2002-Cook, prep, & menu planning.
Hamburger Inn-2002- present Owner
Danielle s Caf -2005-2007- Owner -Handled all the food ordering, budgeting, payroll and menu
planning. Contract with the Center for active generations/State of SD meals on wheels.
Prepared meals per senior dietary requirements.
Participated in March of Dimes Signature Chefs Auction and have won 5 awards for people
choice for best dishes 5 consecutive years.
Trail Ridge Retirement Village- 10-25-2010-04-20-2012
Description: Prep & cook evening meals for 300 residents a day, supervised high school dietary
aids during evening meals.
Supervisor Ryan Hembree - 605-212-5350
South Dakota serve safe certified
EDUCATION:
1963-1970- Immaculate Heart Of Mary- Manila, Philippines
1970-1974-Concordia College-High School, General Education.
Manila, Philippines.
1974-1978-Concordia College- Bachelor Of Science and Commerce-Manila, Philippines.
1979- Culinary Institute of America- Six month Culinary Training.
1979-French Quarters, LA/trained under Chef Paul Perdomme, for basic Creole cooking and
basic preparation
|
