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Click here or scroll down to respond to this candidate Candidate's Name
Street Address Westminster Trail
Clermont, Florida
Street Address -8055
Home PHONE NUMBER AVAILABLE
Cell PHONE NUMBER AVAILABLE
EMAIL AVAILABLE
EMPLOYMENT
(August 2012 to present)
Working at Orange lake country club Resort as a Chef de Cuisine,
overlooking three areas, Legacy sports bar, Terrace pool bar and Banquets
(March 2011 to August 2012)
Worked at Rosen Shingle Creek Resort as the Chef of 18 Monroe Deli,
Cattails Pool Bar and Grille, Headwaters Lounge, in charge of all areas of
operation, Menu development/implement, labor & cost control, leading a team
of 15 people.
(April 2009 to December 2010)
Worked at Florida Hospital Celebration, as the Patient Meal Chef
Supervisor, in charge of 14 people, schedules, training, HACCP, cooked and
ordered all food and supplements for all patients in all areas.
(February 2002 to February 2009)
Worked at Gaylord Palms Resort for Seven years as a Sous Chef in their
Market place Buffet Villa de Flora, Sun Set Sam's, In-Room, Dining, sports
bar H2o, Employee cafeteria, and Banquets. In charge of HACCP training,
Food Ordering, Menu planning, Schedules, Training of Staff, Allergies of
guests P&L statements and Food cost control.
(January 2001 to February 6 2002)
Tir Nan Og Irish pub as a sous chef responsible for working all stations
Maintain highest level of food quality and sanitation, HACCP, Food
ordering, Training, Schedules, Weekly inventory and food cost control,
Daily Specials in Irish themes
(July 1 2002 to February 6 2002)
Caf Max Lead cook responsible for working all stations food preparation
(June 2000 to February 2001)
Extendacare nursing home This is a Home for the Elderly. I was in charge
of all foods and diets
Food ordering, Cooking, Supervisor of Staff as the second head chef and
dietary Aide
(January 1999 to February 2001)
Aunt Lucy's Restaurant as the kitchen manager, I did the kitchen schedules,
full menu change, HACCP control and food ordering.
(June 1998 to December 2000)
Walt Disney World Resort I was in a culinary program, I worked all the Full
service restaurants in the Magic Kingdom and Grand Floridian Resort. Every
three months I moved to a new location.
Tony's Town square, Crystal Palace, Cinderella Castle, Liberty Tree Tavern,
1900 Park Fare, Grand Caf , Bakery, Main Kitchen, Gasperilla Grille, and
Citacros
(June 1997 august 1997)
Ojibway of Keewaydin As the head chef, for one season. Responsible for
three meals a day for 100 people, menu planning, and food ordering.
(September 1997 September 1998)
Observation Lounge in Algonquin College, as a kitchen manager, food
ordering, schedules and cooking.
(August 1993 September 1996)
East Side Mario's as a cook, working all stations.
Education
Culinary School at Algonquin College 1998
High School from, Loyalist Collegiate & Vocational Institute. 1996
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