Sanitation Manager

General Summary
A dedicated and experienced Sanitation Manager is needed to ensure that our facility maintains the highest standards of cleanliness and hygiene. This role is crucial in maintaining the quality and safety of our products and ensuring compliance with all health and safety regulations(link removed) The Sanitation Manager will lead a team of sanitation workers across multiple shifts, develop and implement sanitation policies, and work closely with other departments to ensure seamless operations. The ideal candidate will have a strong background in sanitation management, preferably within the food production industry, and possess excellent leadership and communication skills.

Primary Responsibilities

• Develop and implement sanitation policies and procedures.


• Lead and manage a team of sanitation workers.


• Manage the sanitation budget and conduct regular inspections to ensure compliance with health and safety regulations(link removed)>
  
• Maintain sanitation schedules and ensure timely completion of tasks.


• Provide training to staff on proper sanitation procedures(link removed)>
  
• Manage inventory of cleaning supplies and equipment.


• Ensure all equipment is properly maintained and functioning.


• Collaborate with other departments to ensure smooth operations.


• Stay up-to-date with industry best practices and regulations.


• Address and resolve any sanitation-related issues promptly.


• Prepare and maintain detailed reports on sanitation activities.


• Coordinate with external vendors for specialized cleaning services.


• Implement corrective actions for any identified sanitation deficiencies.


• Monitor and evaluate the performance of sanitation staff.


• Ensure compliance with local, state, and federal sanitation standards(link removed)>
  
• Participate in annual audits and inspections as required.


• Foster a safety-first culture within the team and across all shifts.

Qualifications

• Minimum of 5 years of experience in sanitation management, preferably in a food production environment(link removed)>
  
• Strong knowledge of sanitation and hygiene practices(link removed)>
  
• Excellent leadership and team management skills.


• Strong communication and interpersonal skills.


• Fluency in Spanish is required; English proficiency is necessary.


• Ability to work in a fast-paced environment(link removed)>
  
• Strong problem-solving and decision-making abilities.


• Detail-oriented with a strong focus on quality and safety(link removed)>
  
• Proficient in Microsoft Office Suite and sanitation management software(link removed)>
  
• Ability to work flexible hours, including nights and weekends if necessary.


• Knowledge of local, state, federal, and industry sanitation regulations(link removed)>
  
• Experience in conducting training sessions and workshops.


• Ability to lift and move heavy equipment and supplies.


• Strong organizational and time management skills.


• Ability to work independently and as part of a team.


• Certification in food safety or sanitation management is a plus.


• Experience in managing budgets and inventory.


• Ability to handle confidential information with discretion.


• Commitment to continuous improvement and professional development.

Objectives

• Ensure full compliance with local, state, and federal sanitation regulations(link removed)>
  
• Maintain the highest standards of product safety and quality.


• Optimize sanitation processes to increase efficiency and reduce production disruptions.


• Foster a culture that prioritizes cleanliness, safety, and hygiene.


• Effectively manage the sanitation budget while maintaining quality standards.


• Lead and develop the sanitation team for optimal performance.


• Implement ongoing training programs to ensure staff stay up-to-date with the latest sanitation practices and safety protocols(link removed)>
  
• Ensure smooth operations in coordination with other departments.

Job Location
Lawrence, MA
Position Type: Full-time, salaried