Description:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Food safety/handling skills
QUALIFICATIONS & KEY ATTRIBUTES
High school diploma
Formal training in Asian food culinary arts is preferred
Minimum 1 year of commercial cooking experience (Vietnamese, Cantonese, Asian cuisine, and/or Deep Frying)
Food Handler certificate is a must
Ability to work independently
Be positive and has a willingness to learn
Organizational Skills
Works well under pressure
Flexible schedule (must be available evenings and weekends)
Excellent communication skills
Language requirement: English
French is not required
Terms of Employment: Permanent employment, Full time 40 hours / week
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
Start Date: As soon as possible