Prepare and cook food items according to recipes and standards.
Serve food and drinks to customers in a timely and courteous manner.
Take orders and process payments using the point of sale system.
Maintain cleanliness and hygiene of the kitchen, dining area, and equipment.
Stock and replenish inventory and supplies as needed.
Follow food safety and sanitation guidelines and procedures.
Resolve customer complaints and issues in a professional way.
Communicate and cooperate with other staff members and managers.