Pastry Chef required for Antoine’s Sarasota, FL: Monitor and oversea daily operations of the pastry department; Check the quality of raw or cooked food products to ensure that standards are met. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Check the quantity and quality of received products. Supervise or coordinate activities of cooks and bakers in food preparation. Requires two years’ experience as a chef, Full Time, mail resume to 1100 North Tuttle Ave. Unit 10, Sarasota, FL 34237.