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Morning Cook Location: US-VA-Henry Jobcode: ee9ae8209e98bec2024ccc40f8586726-122020 Email Job
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You will be preparing country still breakfast and lunches. Must have proven experience in that type of cooking. Hours will be from 6 am to 2 pm. You must be someone who does not call in sick and will show up in time every day. Wage is negotiable during interview. See other requirements below:
Job Responsibilities
- Prepare food for guests while following guidelines laid out in quality control standards and state and local regulations.
- Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items.
- Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.
- Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.
- Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals.
- Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records.
- Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.
Ripple Water Country Kitchen
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