GENERAL PURPOSE

Operate and maintain line equipment for the product runs that meet established production standards needed for maximum efficiency and quality standards.

JOB DUTIES AND RESPONSIBILITIES

Prepare, operate, maintain, and stock assigned production line or station

Maintain equipment in full operational status by making adjustments to equipment

Ensure operation of equipment by troubleshooting malfunctions and notifying the proper individuals when needed for preventative maintenance or issues needing attention

Maintain quality by observing operations and adjusting with speed controls and troubleshooting

Maintain and clean equipment according to guidelines and expectations

Report any food safety and food quality related issues to management immediately

Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Requirements
EDUCATION AND EXPERIENCE

High school diploma or equivalent preferred

Production or general work experience preferred

Certification and/or License may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

Able to follow directions and carry out instructions

Able to effectively work in a team environment

Able to legibly write entries for record keeping

Able to work in a fast-paced environment

Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

Must be able to read, write and speak English