Roles and Responsibilities:

• Responsible for managing the logistics aspect of sample distribution to the concerned restaurants that includes coordinating the transportation, ensuring timely deliveries, and maintaining accurate records.
• Proficient in Excel for tracking and reporting purposes.
• Continuously seek opportunities to improve the efficiency of the logistics chain, including identifying potential partners, negotiating cost of delivery, and implementing best practices.
• Ample level of communication skills to interact effectively with restaurants and vendors. This includes clear and professional email drafting, phone calls, and in-person meetings.
• Conduct 20-25 calls per day to coordinate logistics, to get the feedback from the restaurants, and to pitch the suppliers and convince them for sampling.

Skills Required:

• 1-3 years of prior experience in operations, and vendor management.
• Excellent communication skills, both written and verbal.
• Strong interpersonal skills to build and maintain relationships with clients.

Candidate Eligibility:

• Must have a Laptop, and Two wheeler.