Company
A1 TAVLINFOODZ9 ENTERPRISES LTD. dba Palagio

JOB TITLE
President

POSITIONS AVAILABLE
1

JOB START DATE
As soon as possible

WAGES
$41.03/hour for 35-40 hours a week

TERMS OF EMPLOYMENT
Permanent, Full time, Weekends, Evening and Morning shifts

SPECIFIC SKILLS
1. Define the company's goals and develop or endorse policies and programs. Define the restaurant's vision, mission, and overall strategic direction. This involves setting goals, identifying target markets, and determining the restaurant's unique value proposition.
2. Authorize and structure the creation of key departments and appoint senior staff members, such as chefs, cooks, team members, and restaurant managers. Handle employee scheduling, performance evaluations, and labor relations.
3. Allocate resources—such as ingredients, staffing, and finances—to execute organizational policies and programs. Establish controls for financial and administrative aspects, approve marketing campaigns, and oversee overall personnel planning.
4. Coordinate the activities of different sections within the restaurant, such as the front of restaurant and back of the restaurant.
5. Act as the restaurant's representative to engage in negotiations or official functions on behalf of the establishment.
6. Manage the restaurant's finances, including budgeting, accounting, and financial reporting. Track revenue and expenses, manage cash flow, and make strategic decisions to maximize profitability.
7. Collaborate with cooks and kitchen staff to develop menus that align with the restaurant's concept and target market. Ensure that food quality, presentation, and consistency meet or exceed customer expectations.
8. Strive for continuous improvement by seeking feedback from customers and staff, monitoring industry trends, and implementing changes to enhance the restaurant's overall operations and profitability.
9. Oversee the maintenance and upkeep of the restaurant's physical facilities, including the seating area, kitchen equipment, and exterior grounds.
10. Ensure that the restaurant complies with all relevant regulations and licensing requirements, including health and safety standards, food hygiene regulations, and labor laws.


ADDITIONAL SKILLS AND PERSONAL SUITABILITY
- Leadership
- Financial Management
- Strategic Thinking
- Marketing and Sales
- Communication
- Problem Solving
- Adaptibility
- Customer Service
- Time Management
- Networking

EDUCATION and EXPERIENCE
High school is mandatory, any certificate or diploma will be an asset
Experience with continuous learning ability and diverse skillset is required

LANGUAGES
English


WORK LOCATION & EMPLOYER ADDRESS
165 - 2950 Douglas Street, Victoria, BC V8T 4N4

APPLY BY E-MAIL:
palagiopizza420@gmail.com