Food & Beverage Manager
This is an excellent opportunity for an F&B manager to fast track towards multi-unit operations.
The F&B operations manager will be responsible for managing a high-volume venue, casual themed restaurant operations.
Reporting to the Director of Operations the F&B manager will be responsible for supervising managers and crew for multiple restaurant operations.
This role has the potential to quickly grow to a multi-unit manager.
If you have 2 + years of casual themed restaurant operations at the manager level, $3M+ annual revenue from F&B revenue centers then this could be a great career opening.
The position comes with excellent benefits, health, vacation, parking, training and huge career upside.
Presented by Tom Bull with Gecko Hospitality.